[Mommy Vegan]MommyVegan Cook Oishi Mike's Ghost Pepper Pork Chili For Vegan's Friend

Mike's Ghost Pepper Pork Chili.

You can Cook Mike's Ghost Pepper Pork Chili using 31 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mike's Ghost Pepper Pork Chili

1. What You needis of ● For The Meat.
2. Lets Go Prepare 3 Pounds of Frozen Pork Loin Roast [boiled in water + 1 can beef stock].
3. Lets Go Prepare 1 1/2 tbsp of Ground Cumin.
4. What You needis of ● For The Chili.
5. It's 2 tbsp of Bacon Grease.
6. What You needis 4 (15 oz) of Cans Dark Kidney Beans [drained].
7. Lets Go Prepare 3 (15 oz) of Cans Beef Broth [reserve 1 can for pork boil].
8. What You needis 1 (15 oz) of Can Crushed Tomatoes.
9. Lets Go Prepare 3 of LG Bhut Or Naga Jolokia Ghost Chiles [fine minced - seeds left in].
10. What You needis 2 of EX LG Jalapeños Peppers [de-seeded - minced].
11. What You needis 1 of LG Beefeater Tomato [chopped].
12. Lets Go Prepare 1/2 Cup of Celery [chopped].
13. What You needis 1 of EX LG Viadailla Onion [rough chopped].
14. Lets Go Prepare 2 tbsp of Fine Minced Garlic.
15. What You needis 3 tbsp of Regular Chili Powder.
16. Lets Go Prepare 2/3 Cup of Green Bell Peppers [chopped].
17. What You needis 1 tbsp of Italian Seasoning.
18. Lets Go Prepare 1 tbsp of Worshestershire Sauce.
19. What You needis 1 tsp of Fresh Ground Black Pepper.
20. Lets Go Prepare 1 tsp of Red Pepper Flakes.
21. Lets Go Prepare 1 tbsp of Smoked Paprika.
22. Lets Go Prepare 2 tbsp of Tabasco Sauce.
23. Lets Go Prepare of ● For The Sides & Options.
24. It's as needed of Fresh Chilled Chopped Onions.
25. What You needis as needed of Fresh Chilled Cilantro Leaves.
26. It's as needed of Fresh Chilled Chives.
27. It's as needed of Chilled Shreaded Cheese.
28. It's as needed of Chilled Sour Cream.
29. It's as needed of Fresh Tortilla Chips.
30. It's as needed of Warmed Corn Bread.
31. It's as needed of Bottled Tabasco Sauce.

Mike's Ghost Pepper Pork Chili step by step

1. 3 pounds frozen pork loin. Boil in water for 3+ hours until your roast can easily be shreaded apart by fork..
2. Boil frozen roast in a slight amount of water and 1 can beef broth for about 3 hours. Flip occasionally. You'll want your fluids to eventually boil completely down. Boil 1.5 hours if using an unfrozen roast..
3. Chop all of your hard vegetables [except for sides and options] and sweat them in 2 tbsp bacon grease for 5 minutes. Then, while waiting on your pork to finishing boiling, combine all vegetables with beef stock, spices, beans and simmer until soft. About 30 minutes..
4. Shread your pork apart with 2 forks and add your Ground Cumin. Mix well..
5. Add seasoned pork to vegetables and broth and simmer 15 minutes longer..
6. ● Side Note: At last minute, one of my students decided she wanted a thickener. Instead of corn starch, she decided to add a 15 oz can of canned [pre-fabed brand named] Chili. It ended up being a pretty good and a darned tasty little idea!.
7. Serve Chili piping hot with a large dollop of fresh sour cream, shreaded sharp cheese, chilled fresh chives, cilantro and chopped white onions. Also, a side of Tabasco Sauce. Enjoy!.