[Mommy Vegan]MommyVegan Cook Oishi Brad's schnitzel oskar For Vegan's Friend

Brad's schnitzel oskar. Brad Pitt is the coolest actor in the universe.

You can Have Brad's schnitzel oskar using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Brad's schnitzel oskar

1. Lets Go Prepare 2 of center cut boneless pork loin chops.
2. What You needis 1/2 lb of 41-60 count pre cooked shrimp.
3. What You needis 1 bunch of medium sized asparagus.
4. It's 1 pkg of Bernaise sauce mix.
5. Lets Go Prepare of canola oil.
6. It's of harissa infused Olive oil.
7. It's of herb infused balsamic vinegar.
8. It's of rice vinegar.
9. It's of lemon pepper.
10. What You needis of Mrs dash seasoning.
11. What You needis of Himalayan pink salt.
12. It's of black pepper.
13. What You needis 1 cup of Italian seasoned bread crumbs.
14. Lets Go Prepare of powdered chicken bouillon.
15. It's 1 of xl egg, beaten.
16. Lets Go Prepare of paprika.
17. Lets Go Prepare of mccormicks Montreal steak seasoning.
18. It's of minced roasted garlic.

Brad's schnitzel oskar step by step

1. First prepare the asparagus. Cut off the bottom third of the asparagus. Place in a baking dish. Drizzle with olive oil, and balsamic vinegar. Add 1 tsp minced roasted garlic. Sprinkle with Montreal steak seasoning. Toss and place in the oven at 400. Roast for 20 minutes stir occasionally.
2. Tenderize the chops. Either with a mallet or with a knife. Chopping in one direction and then perpendicular. Both sides.
3. Mix bread crumbs, lemon pepper, Mrs dash, and 1 tbs bouillon. Place on a plate. Beat egg in a bowl..
4. Marinade the shrimp, place in a bowl. Drizzle with harissa oil, 1/2 tsp rice vinegar, lemon pepper. Add a touch of pink salt. A little Mrs dash, and black pepper. Let sit. Stir occasionally..
5. Heat enough canola oil to cover the bottom of a large skillet..
6. Meanwhile, prepare the Bernaise to pkg instructions..
7. Dredge chops in crumbs, then egg, then back in crumbs. Let sit for a few minutes.
8. When oil is hot, fry chops until brown on both sides. Remove and drain on paper towels..
9. To plate, place schnitzel on a plate, sprinkle with paprika. Top with shrimp. Add a few asparagus spears. Drizzle Bernaise on top.