[Mommy Vegan]MommyVegan Make Oishi Leftover Roasted Pork on Cuban Bread For Vegan's Friend

Leftover Roasted Pork on Cuban Bread.

You can Cook Leftover Roasted Pork on Cuban Bread using 23 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Leftover Roasted Pork on Cuban Bread

1. It's of Pork Marinade---------------.
2. It's 1/2 cup of Chinese Black vinegar.
3. It's 1/2 cup of sugar.
4. Lets Go Prepare 1/4 cup of Heinz Tomato Ketchup.
5. It's 1 tablespoon of salt.
6. Lets Go Prepare 1 tablespoon of granulated garlic powder.
7. What You needis 1 teaspoon of onion powder.
8. What You needis 8 pound of pork loin boneless marinade one leave the other plain.
9. It's of Cuban bread-----------------.
10. It's 1 loaf of Cuban bread.
11. Lets Go Prepare 2 stick of butter.
12. What You needis 2 tablespoons of granulated garlic powder.
13. Lets Go Prepare of Sandwich--------------------.
14. What You needis 1 of medium vine ripened tomato.
15. Lets Go Prepare To taste of salt and pepper.
16. Lets Go Prepare 1 tablespoon of yellow prepared mustard.
17. It's 1 tablespoon of mayonnaise.
18. Lets Go Prepare of Carrots and water.
19. It's 2 pounds of carrots.
20. What You needis 1 quart of water.
21. Lets Go Prepare 1 teaspoon of salt.
22. Lets Go Prepare of Cheese.
23. What You needis 1/3 cup of shredded Swiss or mozzarella cheese.

Leftover Roasted Pork on Cuban Bread instructions

1. First day: preheat oven 375 degrees Fahrenheit.
2. Marinate half the pork loin in the marinade for 2 hours. Add teaspoon of salt to the other one..
3. Set both loins in a roaster with carrots and 1 quart of water. Roast for 2 hours. Eat and take the leftovers and put into the refrigerator..
4. Split the bread lengthwise. Butter the bread with the garlic and butter mixed bake in oven till crispy. Eat some of the bread..
5. Wrap the leftover bread in aluminum foil and put into a ziploc bag and refrigerate overnight..
6. Second day: toast the bread in a pan till browned..
7. Move to a plate.
8. Break some of the pork up and fry in a pan.
9. Wash and slice a tomato.
10. Get the pork really crispy and stir often..
11. Mix the mayonnaise and mustard.
12. Add to two slices of Cuban bread..
13. Add tomato and salt and pepper.
14. Add the crispy pork.
15. Add Swiss or mozzarella cheese..
16. Serve I hope you enjoy!!!.