Brad's stuffed double cut pork chops. Dredge the chops through the egg, then lay in the breading and press to adhere. Grilled Pork Chops Recipe on the Big Green Egg Double Cut, Boudin Stuff Pork Chops Grilled and Covered in Crawfish Cream Sauce For more barbecue and. Pork is a prime candidate for sous-vide cooking, and thick-cut pork doubly so.

When I want comfort food, this is the one that I turn to. We love the stuffing so much I usually double the recipe for the bread crumb mixture, leave everything else. Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak. You can Have Brad's stuffed double cut pork chops using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Brad's stuffed double cut pork chops

Lets Go Prepare of For the chops.
What You needis 4 of pork loin chops, bone in and at least 1 1/2" thick.
Lets Go Prepare 1/2 lb of Genoa salami.
What You needis 1 bunch of asparagus.
Lets Go Prepare 6 Oz of smoked cheddar cheese.
Lets Go Prepare of Smoked paprika, garlic powder, white pepper, and sea salt.
What You needis of For the sautéed topping.
What You needis 1 of LG sweet onion, thin slices.
It's 1/2 lb of king oyster mushrooms, sliced thin.
What You needis 4 cloves of garlic, minced.
Lets Go Prepare 1/2 stick of butter.
Lets Go Prepare 1/4 cup of vodka.
What You needis of For the puree.
Lets Go Prepare 1 of LG head cauliflower.
What You needis 1/2 stick of butter.
It's 1/2 cup of milk + or -.
What You needis of Smoked paprika, garlic powder, white pepper and sea salt.
It's 1 drop of liquid smoke.

And they are way cheaper to buy too. Making a perfect pork chop is completely easy. The chop will be very full. A pork chop is just a pork chop, right?

Brad's stuffed double cut pork chops instructions

Sprinkle chops liberally with seasoning. Set aside..
Cut bottom third of the asparagus spears off. Coat asparagus with a small amount of olive oil. Sprinkle with the same seasonings as the pork. Toss to coat. Roast in a 400 degree oven until just done..
Cut up cauliflower. Place in saucepot. Cover with water. Bring to a boil. Cover and simmer until cauliflower is tender..
Heat a small amount of canola oil in a frying pan on medium high heat. Sear chops on each side until well browned. Place in a baking dish and put in the oven until internal temperature reaches 160. Remove from oven and let rest 5 minutes..
Meanwhile add onion, mushrooms, garlic, and butter to a frying pan. Fry on medium low heat until carmelized.
Butterfly pork chops don't cut all the way through. Stuff with salami and 3 asparagus spears. Place a slice of cheese on top. Return to the oven until cheese is melted and stuffing is heated through..
Drain cauliflower. Place in a food processor. Add butter. Blend well. While running, add milk slowly until puree becomes smooth. Season to taste and add liquid smoke if desired..
Spread puree on bottom of plate. Add chop on top. Top with mushrooms and 2 asparagus spears. Serve immediately. Enjoy..

Well, there's actually more than one cut out there! Depending on what you buy, this popular cut of meat may be Pork chops are the equivalent of beef steaks and the priciest part of the animal. In fact, chops and steaks are actually quite similar in the way they are. Brad's stuffed double cut pork chops. These are at least an inch and a half thick.