[Mommy Vegan]MommyVegan Prepare Oishi Pork Loin Jambalaya Po'boy For Vegan's Friend

Pork Loin Jambalaya Po'boy.

You can Cook Pork Loin Jambalaya Po'boy using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pork Loin Jambalaya Po'boy

1. Lets Go Prepare of Jambalaya.
2. What You needis 1 cup of rice.
3. Lets Go Prepare 1 lb of Tail-Off Shrimp.
4. It's 2 of Andouille Sausage.
5. Lets Go Prepare 1 of Diced Chicken breast.
6. It's 1 stalk of Celery chopped.
7. Lets Go Prepare 1 can of chopped Tomatoes.
8. Lets Go Prepare 1 1/2 cup of chicken broth or White Wine.
9. It's 1 of Onion chopped.
10. What You needis 1 of Sweet red peppers and yellow peppers diced.
11. It's 3 clove of garlic.
12. Lets Go Prepare 1 of ground red pepper.
13. It's of Pork Loin.
14. Lets Go Prepare 1 of Pork Loin.
15. Lets Go Prepare 1 of Cajun dry rub (any choice of cajun seasoning).
16. It's 1 of salt.
17. Lets Go Prepare 1 of pepper.

Pork Loin Jambalaya Po'boy step by step

1. Butterfly the pork loin and let marinate in the Cajun dry rub for at least 1 hour.
2. Pre heat oven for 400°F.
3. Sauté shrimp, chicken and sausage in butter..
4. Add the celery, onion, garlic, sweet peppers, and rice. Cook til translucent add salt and pepper to help soften the veggies..
5. Add 1 1/2 cups of chicken broth or white wine then add your can chopped tomatoes bring to a boil and let simmer for 20 mins. S and P to taste. Add ground red pepper for a little kick..
6. When the jambalaya is done. Spread across the pork loin and flap over the other end. Use toothpicks to keep it in place..
7. Place in a 400°F oven to roast for about 15 mins then turn down the heat to 350°F to finish for 35 - 40 mins depends on how thick the pork..