crockpot pork roast. Dinner has never been easier or more delicious. Crockpot Pork Roast was the perfect. My wife Nikki's awesome pork roast recipe!

The cashier from my Food Lion Haul gave me this recipe yesterday. It is delicious and definitely a keeper. I hope you get a chance to try it. You can Cook crockpot pork roast using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of crockpot pork roast

What You needis 4 lb of pork loin.
What You needis 6 medium of potatoes doubled quartered into six to eight pieces.
Lets Go Prepare 3 tbsp of garlic powder.
Lets Go Prepare 2 tsp of pepper.
It's 1 tsp of of crushed bay leaves.
What You needis 2 tbsp of parsley flakes.
It's 3 tbsp of season salt.
What You needis 1 large of onion quartered.
What You needis 1 tsp of allspice.
It's 1 tsp of finely chopped ginger.
What You needis 7 large of celery stalks cut in 1/2 to 1/2 inch pieces.
Lets Go Prepare 8 medium of carrots sliced into 1 to 1 and 1/2 inch pieces.
What You needis 1 stick of of butter or 8 level tablespoons of margerine.

Add browned pork roast and remaining onion and other ingredients. This Crock Pot Pork Roast is tender and delicious with very little work. The pork falls apart from being slow cooked and each bite is so flavorful. Keywords: balsamic pork roast, crock pot pork roast, pork shoulder roast crock pot, pork shoulder roast recipe, slow cooker pork roast.

crockpot pork roast step by step

first let me say I have a large family so i use a large crockpot/ roaster this recipe will not work for a regular sized crockpot unless you possibly half all the ingredients. set your crockpot to 275 fill with about two to three inches of water place your pork loin in the direct center of the crockpot add your vegetables mixed all around the pork loin..
mix all of the spices into a bowl sprinkle 1/2 of the spices on top of the pork loin and pat in place. add the rest of the spices into the vegetables. take your stick of butter cut into teaspoons and arrange them on top of the vegetables..
place the lid on top with any vents closed. every few hours stir the vegetables and drizzle a little juice on top of the roast. not a lot you don't want your spices to be rinsed off..
at around the seventh or eighth hour take your meat thermometer and see if the temperature has reached 158° when it has the meat is done. but I cook mine for another hour after that. the average cook time for a four pound roast is eight to ten hours. I recommend cooking for 9 to 10 hours the meat just falls apart..
if cooked for the full time the vegetables will be extremely soft. for a little firmer veggies add them about three hours after starting to roast cooking. but follow the rest of the directions. if you don't have a large crock pot you can always use a very large stew pot same effect just but on low heat and simmer and add a few cups more of water.
hope you enjoy :).

Can the Balsamic Pork Roast be made in the Instant Pot? Would I keep the liquid the same.? Cooking pork roast in the slow cooker is one of the best ways to guarantee a tender roast. Use a lean pork loin to make a classic roast that Put the pork into the slow cooker with the remaining ingredients. Scoop the shredded pork roast back into the empty crock pot.