Recipe: Oishi Arroz con Gandules / Rice w Pigeon Peas For Vegan's Friend

Arroz con Gandules / Rice w Pigeon Peas.

You can Have Arroz con Gandules / Rice w Pigeon Peas using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Arroz con Gandules / Rice w Pigeon Peas

1. It's of chopped Chorizo or Spicy Sausage (Salchichón).
2. Lets Go Prepare of (15 oz.) Gandules (Pigeon Peas).
3. It's of minced Garlic.
4. It's of chopped Red Onion.
5. What You needis of chopped Green Peppers.
6. Lets Go Prepare of Roasted Red Peppers.
7. Lets Go Prepare of Chicken Bullion.
8. What You needis of Sazon with Culantro and Achiote.
9. What You needis of of Sofrito.
10. What You needis of Adobo Goya.
11. Lets Go Prepare of dried Oregano.
12. Lets Go Prepare of sliced Pimento stuffed Green Olives.
13. It's of Tomato Sauce.
14. What You needis of Fresh Cilantro.
15. Lets Go Prepare of Salt and Pepper to taste.
16. Lets Go Prepare of White Rice (uncooked).
17. It's of Water.
18. Lets Go Prepare of of Extra Virgin Olive Oil.

Arroz con Gandules / Rice w Pigeon Peas instructions

1. In a medium pot, on medium heat, add oil, sofrito, garlic, onions, green peppers, red peppers and chorizo. Cook until onions are translucent..
2. Add tomato sauce, can of gandules (with liquid), green olives, adobo, chicken bullion, sazon and dried oregano. Stir thoroughly and cook covered for about 3 minutes..
3. Add rice, water, cilantro and salt and pepper to taste. LEAVE UNCOVERED on medium heat until water is almost completely dissolved..
4. As soon as water is almost dissolved, stir twice scooping from the bottom up and over. Cover and lower heat to low and cook for about 20 minutes. DO NOT UNCOVER LID. After 20 minutes, stir the rice. It should be fluffly and golden. If not, cover for 10 more minutes and voila!.
5. Buen Provecho :-).