Recipe: Oishi Pork Tenderloin w/ Garlic rice For Vegan's Friend

Delicious, fresh and good.

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Pork Tenderloin w/ Garlic rice Easy Roasted Pork Tenderloin with Garlic and Herbs is a quick and easy weeknight meal perfect for when you've had a hectic day and need to get dinner on the table STAT! Our family eats pork tenderloin on a regular basis and, unless I'm making pulled pork or BBQ, I always roast it in the oven. Pork tenderloin is seared and baked in a garlic butter sauce for a perfectly tender baked pork tenderloin dinner that will have you wanting to lick the plate! You can Have Pork Tenderloin w/ Garlic rice using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pork Tenderloin w/ Garlic rice

  1. Lets Go Prepare of Sauce.
  2. What You needis 1 1/2 cup of Worcestershire sauce.
  3. Lets Go Prepare 3/4 cup of Teryaki sauce.
  4. What You needis 1/4 cup of Sesame ginger sauce.
  5. It's 2 1/2 tbsp of Brown sugar.
  6. What You needis 2 tbsp of Red pepper flakes.
  7. It's of Pork tenderloins.
  8. Lets Go Prepare 1 of Salt.
  9. Lets Go Prepare 1 of Pepper.
  10. Lets Go Prepare 1 of Garlic powder.
  11. Lets Go Prepare 1 of Onion powder.
  12. Lets Go Prepare 3 tbsp of Canola oil.
  13. What You needis 2 1/2 lb of Pork tenderloins (silver skin and excess fat removed).
  14. It's of Rice.
  15. What You needis 3 cup of Minute rice.
  16. What You needis 3 cup of Water.
  17. What You needis 2 tbsp of Butter.

Sometimes it's the simple recipes that are the best. This recipe is just about as simple as it gets. This Roasted Pork Tenderloin is an easy way to prepare a lean protein for dinner that's flavorful This Pork Tenderloin Marinade has olive oil, lemon, garlic, rosemary, and Dijon mustard: If I don't have The marinade is amazing, though. I always make extra because my husband will pour it over rice and.

Pork Tenderloin w/ Garlic rice instructions

  1. Preheat your oven to 375°. Combine your sauce ingredients in a pot over med heat, cover and stir occasionally..
  2. Season both tenderloins generously w/ salt, pepper, garlic powder and onion powder. Heat the canola oil in a large ovenproof skillet over med-high heat. Sear meat until it has a good color on all sides..
  3. Remove pork from heat and coat your tenderloins with your sauce. Put pan in pre-heated oven and roast your pork (basting w/ sauce at least 2-3x's) roast for 30-35 min. Or until inside therm. reads 160° @thickest part of pork..
  4. Remove when ready and let rest for 5 min. While you wait, boil your water. When boiling put rice in pot and let cook for 20-25 seconds. Remove from heat and cover. When rice has absorbed all the water add butter, salt, pepper, and garlic powder and stir.
  5. Pour rice on a platter and slice meat crosswise into 1/4" thick slices and lay on the bed of rice. Pour remainder sauce over pork and rice. Garnish with parsley and ENJOY!.

This Instant Pot Pork Tenderloin has a garlic herb rub that gives it INCREDIBLE flavour! Pork tenderloin, seared to perfection, finished in the oven, and then topped off with a decadent garlic butter. I snagged a couple of pork tenderloins at the grocery store the other day. This pork loin is very easy to make and comes out delicious and juicy every time. It's a real crowd-pleaser, especially served with mashed potatoes.