Recipe: Oishi Smoked stuffed pork loin For Vegan's Friend

Delicious, fresh and good.

Smoked stuffed pork loin. In this video, Chef Karl and I will show you how to do stuffed Pork Loins on the Camp Chef Pellet Smoker including a stuffed pizza version! Because pork loin is so lean, it is a great cut for stuffing with something moist. Butterflied, stuffed, and rolled before smoking, this dish has special occasion written all over it.

Smoked stuffed pork loin Smoked Pork Loin- Tender, Juicy, Flavorful. Father's day is this Sunday and I want to start off by Butterflied and Stuffed Pork Loin. Butterflying pork loins is not be forte for sure and this is really. You can Have Smoked stuffed pork loin using 10 ingredients and 15 steps. Here is how you cook it.

Ingredients of Smoked stuffed pork loin

  1. It's 1 bunch of green onion.
  2. Lets Go Prepare 1 of small orange Bell pepper.
  3. It's 1 of small yellow Bell pepper.
  4. Lets Go Prepare 2 clove of garlic.
  5. Lets Go Prepare 1 handful of fresh spinach.
  6. What You needis 1 of feta cheese to your liking.
  7. Lets Go Prepare 1 of blackberry walnut vinaigrette dressing (optional).
  8. What You needis 1 of your favorite pork rub.
  9. What You needis 1/2 of pork loin.
  10. What You needis 1 of butchers twine.

Remove pork from refrigerator and stuff with the sausage filling. Tie pork loin in several places with kitchen twine. This smoked pork loin recipe is perfect for weekend parties or gameday hangouts. This pork loin recipe is one of our faves!

Smoked stuffed pork loin instructions

  1. Butterfly the loin.
  2. Add your favorite pork rub to the loin.
  3. Let set in refrigerator to compete next steps.
  4. Slice Both pepper and green onions.
  5. Heat a skillet with olive oil and sautee onions for 5 mins or until translucent, add bell pepper and cook 5 more mins, then add garlic for 30 seconds to a minute until frangrant..
  6. Turn off heat and allow to cool for about a minute then add spinach to slightly wilter..
  7. Now lay out your rubbed and butterflied loin.
  8. Layer all the ingredients on the loin, sauteed vegetables and as much feta as you want..drizzle a little vinaigrette in there as desired..
  9. Now tightly roll up the loin and tie it up. Place in refrigerator. Reason for this is because cold meat takes smoker better and helps roasts cooking at low temps cook evenly..
  10. Get your smoker going at a steady 250°F..
  11. Once ready, smoke your loin using your favorite wood.. I recommend hickory if you can't decide..
  12. Smoke until your thermometer reaches 140°. Let rest tented with aluminum foil.
  13. After a 15 minute rest slice and serve with your favorite sides..
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It's so good, that you might not even want to use any kind of sauce on the smoked pork. If you do, try a sweet Great Recipe Habee! Got me hungry just looking at the pics, but alas without family to do this stuff for, I have to limit myself to what I know I can eat in. This Stuffed Pork Loin from Delish.com is amazing. Roll up pork loin and tightly secure with kitchen twine.