[Mommy Vegan]MommyVegan Prepare Oishi Salchichon (smoked sausage) and Beef For Vegan's Friend

Salchichon (smoked sausage) and Beef. (This article is based on an article in the Spanish language Wikipedia.) The salchichón is a type of sausage made with cured meat: mostly lean pork and some bacon, seasoned with salt and some spices such as pepper, nutmeg, cloves, and coriander. After chorizo, salchichón is the second most popular dry sausage in Spain. The black pepper is the principal spice used, pimentón is not added to salchichones.

It is made with pork, although some recipes use other meats including ox, veal or horse. The meat and fat are chopped in thin bits, seasoned with salt, pepper, nutmeg, oregano. Salchichon is a smoked summer pork sausage very similar to Genoa salami. You can Cook Salchichon (smoked sausage) and Beef using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Salchichon (smoked sausage) and Beef

1. Lets Go Prepare of smoked sausage/turkey.
2. What You needis of ground beef.
3. What You needis of potatoes (your choice).
4. Lets Go Prepare of onion.
5. What You needis of garlic gloves.
6. Lets Go Prepare of Salt and pepper.
7. Lets Go Prepare of Garlic powder.
8. What You needis of Bell pepper (your choice).
9. It's of jalapeños (your choice).
10. Lets Go Prepare of Oil.

It is firm, yet soft, and has a mild sweetness with hints of smokey paprika and some more hidden spices (most likely oregano, garlic, and possibly nutmeg). Do you guys actually consume that much sausage? I think I would, given the chance, but nobody makes it for me, and my doctor won't let me. Thanks For Watching And Remember To Subscribe..

Salchichon (smoked sausage) and Beef step by step

1. Cut garlic into small cube pieces, onion and bell peppers into strips, and jalapeño(s) into rings.
2. Cut smoked sausage diagonally into "coins" (or round slices).
3. Cut potatoes 1/2 in pieces.
4. Semi-cook potatoes, (not too soft just crisp, they'll finish cooking later) in about 3 tbls oil over medium/high heat, sprinkle with salt, pepper, and garlic powder (set aside).
5. Brown beef and season with salt, pepper, and garlic powder (about 1 tsp of salt, and 1/2 tsp pepper and garlic powder).
6. Once beef is browned, remove excess liquid/fat and place in a separate dish and set pan aside.
7. Use the same pan, add 2 tbls oil and cook sausage (until brown, turning occasionally).
8. Add browned beef, onions and garlic.
9. Once onion is "clear," add peppers and semi-cooked potatoes.
10. Lower heat and cover pan with aluminum (to avoid air coming in) and top.
11. Cook over low heat for 10 mins (or until potatoes are soft).

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