Recipe: Oishi Ginger Pork Tenderloin For Vegan's Friend

Ginger Pork Tenderloin.

You can Cook Ginger Pork Tenderloin using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ginger Pork Tenderloin

1. It's 3 Tbsp of chicken broth.
2. It's 1 Tbsp of tamari.
3. What You needis 1 tsp. of cornstarch.
4. Lets Go Prepare 1 of green onion, sliced.
5. It's 1 tsp. of minced ginger.
6. It's 1 tsp. of minced garlic.
7. It's 1 lb. of pork tenderloin.

Ginger Pork Tenderloin instructions

1. Combine chicken broth, tamari, cornstarch, vinegar, green onion, ginger, and garlic in an 8-inch pan..
2. Place pork in pan and turn to coat..
3. Marinate at room temperature, turning occasionally, for 30 - 45 minutes..
4. Preheat oven to 375 degrees..
5. Roast pork in marinade, basting twice, for approximately 40 - 50 minutes, until the internal temperature reaches 160 degrees F..
6. Transfer the pork to a platter and let stand for 5 minutes..
7. Slice thinly (approximately 1/2 inch slices) and serve with pan juices..