Smoked pork loin. About this video: In this Smoked Pork Loin Recipe video, Jabin from Postal Barbecue will teach you How to smoked Pork loin on the grill. This recipe uses spices that are both savory and sweet to compliment the pork and the slaw. Pork is a mild meat that takes on intense flavors really well.

These tenderloins are marinated in a sweet honey and thyme mixture and smoked to perfection over aromatic applewood pellets. German smoked pork, "Kasseler", is a salt-cured pork loin or pork chop which is smoked with beechwood or alder. Germans use "Kasseler" as a tasty addition to kale and cabbage recipes or bake. You can Cook Smoked pork loin using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Smoked pork loin

Lets Go Prepare 20 oz of any marinade flavor of your choosing.
What You needis 1/2 cup of garlic powder.
What You needis 1/4 cup of onion powder.
Lets Go Prepare 1/3 cup of Italian herb seasoning.
Lets Go Prepare of Any type of smoking wood good for 14ish hours.
It's 10 lbs of pork loin roast (changes based on pork loin size.).

Smoked Pork Loin- Tender, Juicy, Flavorful. Father's day is this Sunday and I want to start off by wishing all of you Dads a wonderful and happy Father's Day. Being a Dad is a big deal and it's only. Pork loins are big tubes of lean meat that have confounded many pitmasters!

Smoked pork loin instructions

Cut the 10 lb pork loin in half and cut 2 slits in the meat length ways to create grooves nearly all the way through. (This will make for a better surface for each piece you cut..
In a large container, put your two 5 lb pork loins, 12 oz of your marinade and half of the seasonings in and mix together. Let it sit over night to soak in the flavor..
Start your smoker about 30 min- an hour to get the smoke going..
Remove your pork loin from your container and with a meat injector add the rest of the marinade into the meat itself. (Will help with keeping the pork loin stay moist and have great flavor.) Add the remaining seasonings and brush on top..
Let it smoke for about 10 hours. (The longer the better the flavor).
Remove from the smoker and place it in the oven on 250 for roughly an hour. Check temperature to be sure it is fully cooked..
Let it cool for about 15 minutes. Cut and serve..
Hope you guys enjoy if it looks like something you would be interested in let me know..

When you smoke a pork loin correctly it can be tender and juicy. Mess it up and you are dealing with shoe leather. The pork loin is what I remembered most though, because I had never seen smoked pork loin in another BBQ restaurant. The centre loin especially, is far too lean to take long periods of smoking. These useful spices can be used to cook so many different meals!