Recipe: Oishi Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw For Vegan's Friend

Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw. A spiced apple cider brine packs a lot of flavor into this lean pork tenderloin recipe. Cider-Brined Pork Tenderloins with Roasted Apples. Mix sauerkraut, apples, onion, and caraway seeds in a large roasting pan.

Pork tenderloin is quite lean with almost no fat. So keeping it moist and juicy inside can be tricky. That is unless you know a few secrets Cider-Roasted Pork Tenderloins. You can Cook Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw

1. It's of For the pork.
2. It's 2 cups of Apple cider.
3. It's 3 tablespoons of salt.
4. Lets Go Prepare 2 of bay leaves.
5. What You needis 2 cloves of garlic crushed.
6. Lets Go Prepare 2 teaspoons of caraway seed.
7. It's 1 teaspoon of black peppercorns.
8. It's 1 of pork tenderloin(1 1/4 to 1 1/2 pounds).
9. It's of For the slaw.
10. It's 1/4 cup of Apple cider.
11. Lets Go Prepare 2 tablespoons of extra virgin olive oil.
12. It's 1 tablespoon of Apple cider vinegar.
13. What You needis 1 teaspoon of caraway seeds.
14. What You needis 1 teaspoon of coarse-grain mustard.
15. What You needis 1/4 teaspoon of salt.
16. What You needis 16 ounces of sauerkraut.
17. It's 1 of red pepper chopped.
18. What You needis 1 of carrot shredded.
19. It's 1/2 of small sweet onion chopped.
20. It's 1 stalk of celery chopped.

Pork Tenderloin with Apples and Favol FigsOn dine chez Nanou. Apples and pork are just meant for each other and they snuggle up together in this dish of cider braised pork tenderloin with apples. Arrange the slices of pork on a serving platter with the apple slices and spoon. Apple cider pork tenderloin is a great quick cook on the smoker - brining first keeps the meat moist during it's smoke bath.

Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw instructions

1. In a saucepan combine Apple cider, salt, bay leaves, garlic, caraway and peppercorns. Bring to a boil. Remove from heat and let stand for 15 minutes. Stir in 1/2 cup ice. Let cool..
2. Make the pork.
3. Trim silver skin off pork. Place in resealable plastic bag and pour in brine. Squeeze air out and seal. Place bag in refrigerator for 6-8 hours..
4. Make slaw.
5. Whisk together the Apple cider, olive oil, vinegar, caraway, mustard and salt. Add sauerkraut, bell pepper, carrot, onion and celery. Toss to coat. Cover and chill for at least 2 hours..
6. Finish pork.
7. Preheat oven to 425 F. Remove pork from brine and pat it dry with paper towels (discard the brine). Rub the pork with 1 tablespoon olive oil and sprinkle with black pepper. Heat an oven-safe skillet over medium-high heat. Sear the pork on all sides until lightly browned. Transfer the skillet to the oven and roast for 15-20 minutes or until 145 F. Let rest 10 minutes..
8. Thinly slice pork and serve on top or along side the slaw..

Trim the tenderloin from any large pieces of fat or membrane and place in a large ziptop bag. Pour in the cooled brine, seal the bag then place in the. An easy, tender, succulent pork tenderloin recipe with sliced apples. Pork tenderloin is one of my favorite things to cook, especially for a midweek meal. Learn the difference between pork loin and pork tenderloin, plus how to beautifully roast a pork loin with apples and onions to serve at the holidays.