Smoked Prosciutto Wrapped Pork Loin. For a main dish, this juicy, roasted pork loin is a showstopper. Season the pork loin with salt and rub the paste all over it. This delicious Pork loin is one that is simple to do and tastes great!

This pork loin recipe is a quintessential fall dish. Prosciutto-Wrapped Pork Loin with Roasted Apples. The crispy prosciutto, supple pork and tender ground pork based filling provide a distinct combination of textures to delight your palate. You can Have Smoked Prosciutto Wrapped Pork Loin using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Smoked Prosciutto Wrapped Pork Loin

What You needis 1.5 lb of pork loin roast; trimmed.
Lets Go Prepare 8 slices of prosciutto.
It's 1 T of fresh rosemary; minced.
What You needis 1 t of fresh thyme; minced.
It's 1 t of garlic powder.
Lets Go Prepare 1 t of onion powder.
Lets Go Prepare 10 of fresh basil leaves.
Lets Go Prepare as needed of kosher salt and black pepper.
Lets Go Prepare as needed of olive oil.

Place the butterflied pork loin on a work surface, with a long side nearest you, and season with salt and pepper. Starting at one end of the cylinder, wrap a slice of prosciutto around the pork loin. Repeat with the remaining prosciutto until the entire pork loin is covered with a single layer of prosciutto. See more ideas about Roasted apples, Pork loin, Prosciutto.

Smoked Prosciutto Wrapped Pork Loin instructions

Preheat charcoal grill to approximately 300°. Arrange the coals to one side of the grill so only half the grill grate is heated by the charcoal. (Direct & Indirect Cooking).
Drizzle enough olive oil over the pork loin to coat. Season with herbs, dried spices, salt, and pepper..
Lay the basil leaves atop the pork loin. Cover every inch..
Wrap the pork loin with prosciutto by laying half the prosciutto over the pork loin. Roll the pork loin like a tortilla, and seal the prosciutto together. Do not use toothpicks. Twine will hold the shape, but is not necessary..
Place pork loin on the indirect side of the grill, with no charcoal heating the grill underneath..
Close the lid. Cook for approximately 1 hour, or until pork reaches desired doneness. 145° pictured.
Variations; Butter, bacon, oregano, peppercorn melange, canola oil, peanut oil, capers, parmesan apricot, paprika, celery seed, celery salt, lemon, orange, lime, fennel, fennel seed, gin, grapefruit, herbes de provence, honey, leeks, bell pepper, mint, mushrooms, olives, parsley, pears, peas, pine nuts, potato, sage, savory, shallots, sherry, spinach, stuffing, sun dried tomatoes, red wine, white wine, yogurt, applewood seasoning, worcestershire sauce, A1, H1 sauce.

Roasted Apples Food Cooking Pork Loin Pork Christmas Food Dinner Stuffed Peppers Roast Prosciutto. German smoked pork, "Kasseler", is a salt-cured pork loin or pork chop which is smoked with beechwood or alder. Germans use "Kasseler" as a tasty addition to kale and cabbage recipes or bake it like American ham. Most people buy "Kasseler" ready to cook, but it is difficult to find in the US. Skip to Prosciutto-Wrapped Pork Loin with Red-Hot Apples content.