[Mommy Vegan]MommyVegan Make Oishi Hickory, Apple, and Herb Roasted Pork Loin For Vegan's Friend

Hickory, Apple, and Herb Roasted Pork Loin.

You can Have Hickory, Apple, and Herb Roasted Pork Loin using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Hickory, Apple, and Herb Roasted Pork Loin

1. It's 2 lb of Pork Loin Roast.
2. What You needis 2 cup of Apple Juice.
3. It's 1 1/2 Cup of Chicken Stock.
4. What You needis 1 of TS Hickory.
5. Lets Go Prepare 1 of White Onion halved to use as “roast rack”.
6. What You needis 2 of bay leaves.
7. Lets Go Prepare 2 of sage leaves.
8. What You needis of To make RUB ⬇️.
9. It's 1 TB of Italian Seasoning.
10. What You needis 1 TB of Thyme.
11. What You needis 1 TB of Rosemary.
12. It's 1/2 TB of Onion Powder and dehydrated Onion.
13. Lets Go Prepare 1/2 TB of garlic powder.
14. Lets Go Prepare 1/2 teaspoon of white pepper.
15. It's 1/2 TB of parsley flakes.
16. Lets Go Prepare 1/2 TB of paprika.
17. It's 1/2 TB of salt.

Hickory, Apple, and Herb Roasted Pork Loin instructions

1. Mix all dry ingredients together in a small bowl, rub on pork loin.
2. I skipped this next step due to crying children, and in a hurry, but next time doing it this way so the Pork fat is crispy on the bottom* ⬇.
3. Heat a large sauté pan, and add about 1/2 cup of oil (I use vegetable oil). Once oil is hot, sear your pork loin on all sides (to a brown, I would have done the bottom fat a little longer so it was crispier).
4. In a casserole dish or roasting pan, arrange onions on bottom as your “rack”, with the loin fat down on the 4 halves. Add your apple juice, chicken stock and hickory (mixed), bay leaves and sage..
5. Cover with foil, heat covered in oven at 325* for 15 minutes per LB. ****so since mine was 2.5 AND I didn’t pre-sear I had mine in for about 45-50 minutes***.
6. I let mine rest for about 5 minutes after the oven..
7. Slice to liking.
8. I kept my juice to use as a dipper, seriously made the meal! Had I had some corn starch or the patience to make a roux, I would have thickened it up a bit 😂.
9. Serve with whatever sides! Total meal cost, $6 out of pocket!.
10. *** Have leftovers? MAKE A SANDWICH!!! *** I made a pork loin sandwich on a bakery roll with horseradish mustard, mayo, onion, Muenster, tomato, onion and arugula, no pics but it was AWESOME!.