Bourbon Roasted pork loin. Reproduced by permission of Rux Martin Books/Houghton Mifflin Harcourt. What better way to kick off National BBQ Month than with a rib roast on a kamado grill? We asked video producer Paris to do just that with the Joetisserie.

Bourbon Brown Sugar Pork Loin Roast. I've been wanting to try more slow cooker recipes, especially in the. Put in large roasting pan, covered. You can Cook Bourbon Roasted pork loin using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bourbon Roasted pork loin

It's 1 (3 lb) of boneless pork loin roast.
It's 1/4 c of bourbon.
It's 1/4 c of French or other grainy mustard.
Lets Go Prepare 2 tablespoons of honey.
What You needis 2 tablespoons of brown sugar.
Lets Go Prepare 1 teaspoon of Sriracha.
Lets Go Prepare 1 teaspoon of fine sea salt or other salt, plus more to taste.
Lets Go Prepare of to taste.
Lets Go Prepare to taste of Freshly ground pepper.
It's 2 tablespoons of olive oil.
What You needis 2 of medium onions, thinly sliced, rinsed, and patted dry.
What You needis 2 of Gala or Fuji apples, unpeeled, cored and cut into 6 pieces each.

Variation: I've written this recipe for a pork loin roast, which is readily available, quick to prepare, and easy to serve. But you can certainly use a pork shoulder. A perfectly cooked pork loin roast makes a delicious entree. Combine all of the spices in a small bowl then sprinkle liberally over the entire roast.

Bourbon Roasted pork loin step by step

Heat oven to 400 degrees. Place oven rack in center of oven. Using a sharp knife, cut a diamond shaped pattern in the top layer of roast; do not cut deeply into the meat..
In a small bowl, combine the bourbon, mustard, honey, sugar, Sriracha, 1 teaspoon salt and a few grinds of pepper; mix well. Rub over all sides of roast; set aside..
Heat oil in Dutch oven on medium heat..
Add onions and apples; season with salt and pepper and cook, stirring regularly for 10 minutes or until onions and apples are softened..
Arrange pork loin on top of apples and onions. The recipe calls to roast this uncovered for 45-55 minutes but I covered and roasted 45-55 minutes, then uncovered and continued roasting until temp was 135 degrees, this took my oven 75 minutes total..
Remove from oven; rest 5-10 minutes before slicing..
Serve with the apples, onions, and pan juices..

A pork loin roast is a versatile thing. Some leftover slices of this would be terrific in this Banh Mi sandwich (one of my family's all time favorite What to Serve with Bourbon Brown Sugar Pork Loin. I served these with fried green tomatoes (recipe coming)—also a Southern delicacy, like my friend. Succulent pork roast with fragrant garlic, rosemary and wine. This is a great tasting roast.