Roast Pork with Apple Sauerkraut. Surround a pork loin roast with sauerkraut, apples, and onions, and pour a can of beer on top before roasting for hours. To serve, gently toss sauerkraut with apple and onion quarters and serve with. Searing the pork roast in butter creates a rich brown crust.

They're paired frequently in savory soups, stews and roasts throughout Eastern Europe and in Here's the recipe for pork roast with sauerkraut, apples and onions. I hope if you make this recipe I hope you'll come back to leave a star rating and a comment. Sprinkle the pork roast with salt and pepper on all sides, then brown it on all sides in the hot skillet. You can Cook Roast Pork with Apple Sauerkraut using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Roast Pork with Apple Sauerkraut

Lets Go Prepare 1 lb of pork loin.
What You needis 1 of apple.
What You needis 1 of sweet onion.
It's to taste of Caraway seeds.
It's of Sage.
It's 1 tbsp of Granulated garlic.
What You needis 1/2 tbsp of Paprika.
Lets Go Prepare 1 tbsp of Sea salt.
Lets Go Prepare 1 tbsp of Black pepper.
What You needis of Costco's Organic no-salt seasoning.
Lets Go Prepare 1 tbsp of Apple cider vinegar.
It's 1-2 cups of Apple juice.
What You needis of Organic yellow mustard.
What You needis of Your favorite saurkraut.
Lets Go Prepare of Homemade or favorite apple sauce.

Rub pork with sage, salt and pepper. Place fillet in a baking dish and cover with half of the sauerkraut. Place the apple and onion, cut side down, on top. Sauerkraut, apples and caraway seed herald the German culinary roots of this hearty roast.

Roast Pork with Apple Sauerkraut step by step

Coat the pork with a thin layer of mustard. Dust all sides with a 2:1 ratio of No-Salt seasoning and sage. Coat with another thin layer of mustard. Mix the salt, pepper, garlic and paprika together and dust all sides of the pork..
Allow to rest on the counter and light the grill. Charcoal or wood fire is best but a gas grill is fine too. You're looking to sear the outside, build a light bark but mostly bring that flavor only being cooked on an open flame brings. Also preheat oven to 350°.
Heat a dutch oven on medium high with 2 tbsp oil. Chop the apple and onion, throw into the dutch oven along with the caraway seeds to soften. Keep an eye on the pork, turn to get all sides seared..
When the pork is seared on all sides - still raw in the middle transfer to the dutch oven. Add the vinegar and enough apple juice to come up 1/25 to 1/3 of the way on the pork. Cover and bake for about an hour to hour and a half. You're looking for the pork to shred easily..
While the pork is cooking mix equal parts of the saurkraut and applesauce in a bowl. Let sit at room temp until ready to serve..
Once the pork is tender shred in the dutch oven mix with the juices, apple and onions. Serve and don't forget to spoon the applekraut on the side or over top..

Put this in the oven on a Sunday afternoon for a "winter's coming" Pour apple juice mixture over pork roast and sauerkraut; cover. This easy recipe combines apples, pork roast and sauerkraut in the crock pot for a tasty dinner that takes just minutes to prepare. My family loves it for the tasty combination of flavors, I love it because it is a simple "throw and go" recipe for the slow cooker. Salt and freshly ground pepper, to taste. Place the sauerkraut on a large platter and top with the pork slices.