Recipe: Oishi Open Face Pork Tenderloin w Gravy For Vegan's Friend

Open Face Pork Tenderloin w Gravy.

You can Cook Open Face Pork Tenderloin w Gravy using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Open Face Pork Tenderloin w Gravy

1. What You needis 1 of pork tenderloin.
2. What You needis 1 of shallot(minced).
3. It's 2 of garlic cloves (minced).
4. What You needis of Kosher salt.
5. What You needis of Course black pepper.
6. It's of Gravy.
7. It's of Ap flour.
8. What You needis of Canola oil.
9. What You needis of Hot water.
10. Lets Go Prepare of Kosher salt.
11. It's of Course black pepper.
12. Lets Go Prepare slices of Toast (4-6).

Open Face Pork Tenderloin w Gravy step by step

1. In a small roaster add seasoned roast, salt, pepper, Garlic and shallot make sure you preheat oven to 350 degrees first..
2. Cook roast for about 35 minutes, thermometer should read 155 degrees, take out and add foil and, let rest..
3. Add oil to a hot skillet covering bottom then, add equal amount of flour, stir until turn brown and, add water to determine how thick or, thin you want it season with salt and, pepper and, slice roast add to gravy then let simmer..
4. Make toast, pour gravy and, roast over toast and enjoy..