Recipe: Oishi Scalloped Potatoes with Cheddar Cheese For Vegan's Friend

Scalloped Potatoes with Cheddar Cheese.

You can Cook Scalloped Potatoes with Cheddar Cheese using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Scalloped Potatoes with Cheddar Cheese

1. What You needis 4 cup of thinly sliced potatoes.
2. It's 2 tbsp of all-purpose flour.
3. What You needis 1 tsp of salt.
4. Lets Go Prepare tsp of 1/8 pepper.
5. Lets Go Prepare 3 tbsp of butter.
6. It's 2 cup of scalded milk.
7. What You needis 1/2 cup of shredded cheddar cheese.

Scalloped Potatoes with Cheddar Cheese instructions

1. In buttered 2 qt. Baking dish. Place a 1/3 layer of potatoes..
2. In small dish combine flour, salt, pepper..
3. Sprinkle half of flour mixture over Pot. Repeat with another layer..
4. Top with remaining Pot. Slices. Dot with butter. Then pour hot milk over Potatoes..
5. Cover and bake at 375° for 45 min. Uncover. Sprinkle cheese on top Return to oven and bake uncovered fir another 15 min. Or until Pot.are tender. And cheese has melted. ( I cut my pot. With a mandalin and sprinkled a little parsley on top).