Recipe: Oishi White Cheddar-Chive Pimento Cheese For Vegan's Friend

White Cheddar-Chive Pimento Cheese.

You can Cook White Cheddar-Chive Pimento Cheese using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of White Cheddar-Chive Pimento Cheese

1. Lets Go Prepare 1 of 12 oz. block aged sharp white cheddar cheese.
2. It's 1/3 cup of plus 2 tbsp. good quality mayonnaise.
3. It's 1 of 4 oz jar pimento, drained and rinsed.
4. Lets Go Prepare 1/3 cup of thinly sliced fresh chives.
5. What You needis 1 tbsp of dijon mustard.
6. It's 1/2 tsp of worcestershire sauce.
7. Lets Go Prepare 1/4 tsp of ground red pepper.
8. What You needis 1/4 tsp of ground black pepper.

White Cheddar-Chive Pimento Cheese instructions

1. Grate half of the cheese on the large holes of the grater..
2. Grate remaining cheese on the small holes of box grater..
3. Stir together the mayonnaise and next 6 ingredients..
4. Mix the cheese in mayo mixture until well blended. Let stand 15 minutes..
5. Cover and let chill. Can be stored tightly covered for up to 3 days..
6. Great as a sandwich, dip or toasted bread as appetizers..