Recipe: Oishi Sausage Egg And Cheddar Cheese Roll Up's For Vegan's Friend

Sausage Egg And Cheddar Cheese Roll Up's. Jimmy Dean® Sausage, Egg & Cheese Biscuit Roll-Ups are a convenient snack to be enjoyed on-the-go. Packed full of protein, these are a fun and unique Give your family a hearty, on-the-go breakfast with these breakfast roll-ups—delicious sausage, egg and cheese all rolled up in a soft, flaky biscuit. Simply bake breakfast sausage, eggs, and cheddar cheese with the Crescents your family loves and you'll have the perfect sausage crescent rolls to start your day.

Loosely roll up triangles as directed on can; place on un-greased cookie. Breakfast crescent roll ups are filled with sausage, tender cheesy scrambled eggs. Perfect grab and go breakfast that everyone will love! You can Cook Sausage Egg And Cheddar Cheese Roll Up's using 7 ingredients and 16 steps. Here is how you cook it.

Ingredients of Sausage Egg And Cheddar Cheese Roll Up's

1. It's 5 of Eggs.
2. It's 1 can of Pillsbury refrigerated crescent dinner rolls.
3. It's 8 of Breakfast sausage links.
4. Lets Go Prepare 4 slice of cheddar cheese (sandwich size).
5. Lets Go Prepare 1 dash of Salt.
6. It's 1 dash of Pepper.
7. What You needis 1 dash of Milk.

Open crescent roll and lay each one out on a baking sheet. Reviews for: Photos of Sausage, Egg, and Cheese Scramble. This recipe was DELICIOUS!! instead of using links pork sausages i used a Gourmet Mitchell's Foods Cheddar Cheese Smoked Sausage and it was great! i also used some leftover potatoes that i had made the night before with some tartar. On a cutting board, lay out three strips of bacon.

Sausage Egg And Cheddar Cheese Roll Up's instructions

1. Crack eggs into a bowl add dash of milk and scramble up.
2. Reserve a spoonful of egg mixture to brush on top before baking.
3. Spray a skillet with no stick cooking spray.
4. Scramble eggs salt and pepper to taste.
5. Place sausage in skillet with a dollop of water.
6. Cook sausage until done.
7. Put sausage on paper towel lined plate.
8. Press another paper towel on top to remove excess grease.
9. Open up crescent rolls unroll and break apart each triangle. Place on a non stick baking sheet.
10. Cut the cheese in half so it fits on the triangle better a full piece would melt to much out side of the roll and cause to much of a mess.
11. On top of the cheese place a spoon full of eggs. Not too much so that it's over packed but not to little to be skimpy..
12. Place a piece of sausage on top of the eggs.
13. Loosely roll up the crescent roll locking in the eggs cheese and sausage.
14. Brush on egg mixture on top of roll ups.
15. Place in oven for 15-20 minutes until golden brown.
16. Plate and enjoy :).

Sprinkle the bottom third with cheddar and top Return skillet to heat and add bacon roll-ups seam side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate until ready to serve. These breakfast roll ups are made with eggs stuffed with bacon, sausage, and cheddar cheese. It's a filling keto breakfast, and the ultimate keto fast-food. Wrap them up and take them to go!