Bigmama's Cream Cheese and Cheddar Biscuits. My Big Mama's biscuits have always been a staple in my life. Every visit to Winona, Mississippi is complete with biscuit breakfasts I just discovered Big Mama's Biscuit recipe on Youtube and have a question for you. I have an awesome "What's for Dinner" video for ya today!
Add cheese and cut butter and cream cheese into small chunks and distribute throughout processor bowl.
Pour milk through feed tube in a slow stream while pulsing until cohesive but crumbly dough forms.
These Cheddar Cheese Buttermilk Biscuits are really simple and quick to make, so delicious, tender, flaky and super cheesy.
You can Have Bigmama's Cream Cheese and Cheddar Biscuits using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Bigmama's Cream Cheese and Cheddar Biscuits
- Lets Go Prepare 3 cups of self rising flour (a bit more for kneading and rolling).
- Lets Go Prepare 1 stick of cold salted butter, cut into pieces.
- What You needis 8 ounce of pack of cream cheese.
- Lets Go Prepare 1 cup of cold whole milk (more if needed).
- It's 8 ounces of good quality sharp cheddar cheese, finely shedded.
- It's 2 tablespoons of melted butter.
Loaded with cheddar cheese and super tender from the buttermilk, these biscuits are the perfect addition to any meal, or enjoyed as a snack. Mama's Biscuits is America's first gourmet biscuit company. We specialize in unique hand-made sweet, savory, vegan and gluten free gourmet biscuits. Amaretto Red Velvet w/White Chocolate Cream Cheese icing.
Bigmama's Cream Cheese and Cheddar Biscuits instructions
- HEAT oven to 400°F. Lightly spray a cookie sheet or baking pan with no-stick cooking spray. (I used parchment paper)..
- Place flour in large, wide bowl. Add butter and cream cheese to flour; cut (blend in) with fork or hands until mixture is crumbly and resembles cottage cheese..
- Make a well (hole) in center of flour mixture; pour in milk. Mix dough from inside the well (circular) with hands or wooden spoon just until dough forms. Note: If dough is dry add a little more milk. Dough should be a bit sticky!.
- Sprinkle flour on countertop, on your hands and on rolling pin; scrape dough onto counter, sprinkle dough lightly with flour. Knead for one minute, and roll dough out until 1/2" thick. Dust dough and counter lightly with flour as needed..
- Once dough is rolled out, sprinkle over with cheese. Fold dough and roll it out again. Do this 3 or four times..
- Cut dough with round biscuit cutter (I used a glass)..
- Place biscuits into baking pan, sides touching. Reroll any extra dough or shape by hand and add to pan..
- Place biscuits in oven and bake 22-25 minutes or until golden on top. Brush tops of biscuits with melted butter. Enjoy!.
These tasty biscuits, ultra-tender thanks to the addition of both heavy cream and cheese, go together in a flash. Amazingly, they include just three ingredients: self-rising flour, cream, and cheddar cheese. Once shaped, they can be baked immediately, or frozen for a later date. Garlicky and cheesy buttermilk drop biscuits that go with any meal. Best of all, the dry mix can be prepped in advance and refrigerated until the expiration date stamped on the package of cheese, so you can keep a bag on hand to bake whenever you need an easy side for a batch of chili or lobster.