Goat and cheddar cheese jalapeno poppers. These are jalapeños stuffed with an herb goat cheese and broiled with a little paprika on top. The peppers are healthy and loaded with vitamin C. These jalapeño poppers are zesty but not too hot.

Cheddar cheese flavors range from mild to sharp, and if you're making jalapeno poppers, we opt for a sharper cheddar for our jalapeno stuffing. Goat cheese has a tangier flavor when compared to other cheeses made from cow milk. Goat cheese gets nice and soft when heated, though it melts a bit. You can Cook Goat and cheddar cheese jalapeno poppers using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Goat and cheddar cheese jalapeno poppers

It's 8 of large jalapenos, halved lengthwise, seeds/rib removed.
It's of Cooking spray.
Lets Go Prepare 1/3 C of panko.
Lets Go Prepare 1 C of extra sharp cheddar cheese, grated.
It's 4 oz of goat cheese.
It's 1/3 C of chives, minced.
Lets Go Prepare 1 clove of garlic, minced.
What You needis 1 of egg, beaten.

Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.

Goat and cheddar cheese jalapeno poppers instructions

Preheat oven to 425°. Spray the jalapenos with cooking spray. Arrange, cut side down on a baking sheet. Roast for 7 minutes, until crisp-tender. Turn over and let cool for 10 minutes..
Place panko in a shallow bowl or plate. In another bowl, mix both cheeses and the chives and garlic. Shape tablespoons of the mixture into football shapes and press into the jalapeno halves. Brush the cheese mixture with the egg; press each jalapeno, cheese sie down, into the panko to coat. Place on the baking sheet, panko side up..
Spritz with cooking spray.. Sprinkle with 1/4 tsp salt. Bake until cheese is melted, about 4 minutes. Preheat the broiler. Broil for 1-2 minutes until browned. Serves 4.

Jalapeños Peppers stuffed with cheese and bacon make a great appetizer for a crowd! Baked Jalapeño Poppers - Mixing it Up. The other good reason why stuffed jalapeños are filled with my mixup is breakfast sausage, cream cheese, and goat cheese! well, we do half with goat cheese and. bacon wrapped jalapeno poppers. mushrooms with goat cheese. cheddar cheese and ground beef. chorizo. Mix cream cheese and shredded cheese in a bowl. Spoon a few tablespoons of this mixture into the pepper halves.