Apple white cheddar grilled cheese. Transfer to a plate and set aside. Build the grilled cheese by spreading one piece of bread with the mayonnaise. Sprinkle half of the grated cheese on top, followed by the onions.
Sharp cheddar and apple are a classic flavor combination that gets even better when sandwiched between sourdough then grilled until the cheese is perfectly melted.
The juicy tart apple and sharp cheddar are the perfect complement to Campbell's® Slow Kettle® Roasted Chicken Noodle.
White Cheddar cheese is the key ingredient in this recipe.
You can Cook Apple white cheddar grilled cheese using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Apple white cheddar grilled cheese
- Lets Go Prepare 4 slices of whole wheat cinnamon raisin bread.
- Lets Go Prepare 4 slices of sharp cheddar cheese 3 oz.
- What You needis 1 of small apple thinly sliced.
- What You needis 1 of thin slice red onion separate into rings.
- What You needis 1/4 teaspoon of crushed red pepper flakes optional.
- What You needis 1 tablespoon of butter.
It complements the tartness of the apple and the sweet flavor of the ham. Pour over lettuce mixture; toss well to coat. Cheddar cheese is a relatively hard, off-white (or orange if colourings such as annatto are added), sometimes sharp-tasting, natural cheese. Remove slices and transfer to Cuisinart Prep and Cutting board.
Apple white cheddar grilled cheese instructions
- Layer each of two bread slices with 1 slice cheese.
- Top with the apple and onoin.
- If desired sprinkle with pepper flakes.
- Top with the remaining cheese and bread.
- Spread outside of sandwiches with butter.
- In a large skillet toast sandwiches over medium low heat 3 to 5 minutes on each side or until golden brown and cheese is melted..
Salty, tangy, creamy cheddar and sweet, acidic, crispy apples are a natural pair in a melody of tastes and textures. Apple slices make a simple, comforting grilled cheese gourmet, especially when topped with a bit of pungent red onion. Apple Butter Grilled Cheese is sweet and savory — perfect for breakfast, lunch, or dinner! Spreading some apple butter on the bread before grilling it was like putting frosting on a cake. Thick slices of buttery bread, melty sharp white cheddar cheese, and sweet apple butter.