Recipe: Oishi Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction For Vegan's Friend

Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction. Making a simple pasta sauce using damaged and leftover tomatoes with salt, garlic, Oregano, Thyme, Rosemary, Basil and a splash of red wine. Crunchy toasted bread, creamy tangy goat cheese (which is the BEST cheese in my humble opinion), roasted tomatoes (the way tomatoes were meant to be In a small food processor add goat cheese and garlic powder. Blend until cheese looks whipped and soft.

To make this goat cheese the star of the dish, it is lightly breaded and fried to give a contrast of soft and crispy textures. To make a flavorful breading, I combined panko bread crumbs, chopped pecans, thyme, garlic powder. Goat Cheese Dip filled with cherry tomatoes, basil, garlic, and Heirloom Tomato and Goat Cheese Tart. You can Cook Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction

1. What You needis 1 (28 oz) of can Whole tomatoes.
2. It's 8 of garlic cloves, minced.
3. What You needis 2 Tbsp of olive oil.
4. Lets Go Prepare 1/4 cup of red wine.
5. Lets Go Prepare Pinch of red pepper flakes.
6. What You needis to taste of Salt & pepper.
7. What You needis 1 (10.5 oz) of roll of goat cheese.
8. Lets Go Prepare 1/2 cup of a/p flour.
9. Lets Go Prepare 1 of egg, scrambled.
10. It's 3/4 cup of panko bread crumbs.
11. What You needis 1 tsp of Greek seasoning.
12. Lets Go Prepare of Oil for frying.
13. What You needis 1 of baguette loaf, sliced.
14. What You needis 3 Tbsp of butter.

Heirloom tomatoes are a show-stopping edible centerpiece when Rosemary Honey Macadamia Cheese with Figs and a Balsamic Reduction - Rawmazing Raw and Cooked Vegan Recipes. Goat Cheese-Polenta sticks, Dried Cranberries w/ Lemon Truffle Vinaigrette. Farro, Watercress, Onion & Roasted Grape Tomato "Salad" with Thyme Roasted-Garlic Aioli Drizzle. Parmesan-Truffle Fries & Red Wine Reduction.

Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction step by step

1. Add the 2 Tbsp olive oil to sauce pan and heat over medium heat. Add garlic and sauté 1 minute. Add tomatoes, squishing tomatoes into the pan. Add salt & pepper to taste. Simmer for 20 to 30 minutes. The longer you simmer the thicker the sauce..
2. While sauce is simmering prepare the Goat Cheese. Slice into 16 1/4" slices..
3. Prepare the flour, egg and panko w/Greek seasoning bowls to dip the Goat Cheese slices. Dip in flour, then egg then panko crumbs. Place on sheet pan with parchment paper. Place in freezer to set coating for @ 20 minutes..
4. Heat oil in skillet to 350. Place 5 or 6 pieces in pan to fry. When golden turn over. When golden remove and drain on paper towels..
5. Preheat oven 350. Butter bread slices. Place on baking sheet and toast for 7-8 minutes or until crispy..
6. Dish up sauce, Goat Cheese and crostini. Enjoy..

Take a piece of the goats cheese and turn it in the flour to coat completely. Next, dip it in the bowl of beaten egg and then in bowl of bread crumbs and turn so all surfaces are coated. Add the garlic and fry until it starts to colour, then remove immediately. Fry the cheese in batches - it will not crisp up if you overcrowd the pan - and drain on. Authentic San Marzano tomatoes are the star of this incredible ditalini pasta dish with tomato sauce and goat cheese.