Recipe: Oishi Steak Fajitas with Queso Cheese Sauce For Vegan's Friend

Steak Fajitas with Queso Cheese Sauce. Meanwhile place large tortilla ina apan with a little olive oil, on medium heat. Sprinkle queso cheese all over tortilla. Includes melted Monterrey jack cheese, ranchero sauce, and your choice of fajita chicken, beef, shrimp, or spicy sausage.

Last week we were baking pizzas on it. Slice the steak very thin, against the grain. Build your fajitas by combining the steak and fajita veggies in a flour tortilla, topped with cilantro leaves and. You can Cook Steak Fajitas with Queso Cheese Sauce using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Steak Fajitas with Queso Cheese Sauce

1. It's 2 pounds of steak of your choice cut into thin strips.
2. What You needis 1 of large onion sliced into half moon shapes.
3. What You needis 1 of bell pepper cut into strips. Can use red and yellow peppers.
4. What You needis 2 tablespoons of butter or vegetable oil.
5. Lets Go Prepare of Fajita Seasoning (Recipe on next page).
6. What You needis 2 tablespoons of oil for fajita marinade.
7. Lets Go Prepare 1/2 cup of water for marinade.
8. Lets Go Prepare 1 package of flour tortillas.
9. It's of Queso cheese to taste. Can use shredded cheese also.
10. Lets Go Prepare to taste of Salt and pepper.

The best part about beef steak fajitas is that you can pair them with any vegetables you love: bell peppers, diced zucchini, even sliced Cheese (grated cheddar/Jack or crumbled queso fresco), for topping. Cheese isn't necessarily a part of fajitas but if you want to add it you can use whatever you want. As corrupt as Mexican cops might be, they aren't going to come to your house because you slobbered some co-jack on your fajitas. Manchego, Cotija, queso blanco, queso fresco and the previously.

Steak Fajitas with Queso Cheese Sauce instructions

1. In large zip lock bag or deep dish, mix fajita mix with 2 tbsp. oil, 1/2 cup water until well combined. Add steak strips and mix around until all meat is covered well. I like using zip lock bags so it lays flat and marinade spreads easily over all the strips. Marinate for 30 minutes..
2. In skillet, melt butter or oil over medium heat. Add strips of peppers and onions. I add a sprinkle of fajita seasoning to this just for taste. Cook until slightly tender. I like mine with a little firmness. Remove from skillet to bowl or plate..
3. Cook the strips of steaks in butter or oil on medium high heat until cooked to your liking. These are medium. I like to crank the up at first to get a nice sear on the strips..
4. When steak is cooked to your liking, add the onion and pepper mixture to steak and season with more fajita seasoning or salt and pepper. Really any seasoning you like. Turn off heat..
5. Wrap your tortilla shells in aluminum foil and warm in oven for a few minutes to soften up. Can wrap in paper towel and microwave just for a few seconds to soften..
6. Take warm tortilla and spread with cheese sauce. Add rice and steak/onion pepper mixture. Eat like a taco or roll like a burrito. Can also serve rice on the side..

Ever since I was little, going out for fajitas has been one of my favorite things. I love the moment when the hot, sizzling skillet arrives at the table, the wafts of steam twisting up towards queso fresco, Cheddar, or Monterey Jack cheese, crumbled or shredded. Roasted peppers and onions, steak-like portobello mushrooms, some So About Sheet Pan Fajitas. In other words, let's roast stuff. Everything goes on the tray, and you pop it And that queso sauce is to die for!!