Brad's steamed broccoli with roasted hatch chile cheese sauce. Paulie shows you how to make an epic side dish using premium ingredients! Not only will your dinner guests be wowed by your entrée dishes, but also with. Chickpea Pasta with Roasted Broccoli SauceSip and Spice. rotini pasta, broccoli, unsalted butter, spinach, garlic.
Arrange broccoli on pan in a single layer, spacing so no pieces overlap (this ensures broccoli will roast properly, not just steam). Transfer broccoli to a platter and drizzle with tahini sauce. Top with sesame seeds and reserved lemon wedges for squeezing over. You can Have Brad's steamed broccoli with roasted hatch chile cheese sauce using 5 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Brad's steamed broccoli with roasted hatch chile cheese sauce
- What You needis 2-3 heads of broccoli.
- It's 2 of large hatch green chiles, or Anaheim if you can't find hatch.
- Lets Go Prepare 1/2 of a brick of Velveeta cheese.
- It's 1/4 cup of milk.
- What You needis 1 tsp of minced garlic.
One of the great things about roasted. The cheese sauce makes this the ultimate vegetable. It also makes your dinner plate colorful and pretty! Place broccoli in boiling water and add salt.
Brad's steamed broccoli with roasted hatch chile cheese sauce step by step
- Roast chiles over a grill or under a broiler until entire skin turns black. Rotate often..
- Place chiles in a plastic bag and seal. Let sit until cool enough to handle..
- Remove charred skin, stem and seeds. Cut into large pieces..
- Place in a blender with milk and garlic..
- Add to a saucepan with cheese. Cook on low heat until melted and smooth..
- Steam broccoli until tender..
- Serve broccoli with cheese sauce over it. Enjoy.
Drain well or it will turn your sauce into a soup. For cheese sauce: In separate saucepan melt butter over low. Steamed broccoli mixed with bacon and butter is a tasty side dish that is quick and easy to prepare. A quick and simple broccoli recipe. Skip the bacon, swap olive oil for butter, toss in some cheese; whatever you like.