Cracker Barrel Cheese Sauce. Unwrap a richer, bolder cheese, and make every day less everyday with Cracker Barrel Cheese. Top with remaining sauce and sprinkle with remaining cheese. Our rich & bold cheeses are perfect for any occasion.
A refined cheese for refined tastes. Copycat Cracker Barrel Restaurant Mac and Cheese Recipe is buttery, creamy, over-the-top delicious comfort food, and always a crowd-pleaser. When you have about one cup of cheese in you can add the rest of the cheese. You can Cook Cracker Barrel Cheese Sauce using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cracker Barrel Cheese Sauce
- What You needis Half of gallon milk.
- It's Block of Velveeta cheese.
- It's 1 pound of Colby cheese.
- It's Half of cup parmesan cheese.
- Lets Go Prepare 1 tbl of spoon of pepper.
- What You needis of Quarter cup milk.
- Lets Go Prepare of Quarter cup floor.
Cook the pasta until al dente; strain and combine with the cheese sauce. Pour the mix into a casserole and bake uncovered in a. The cheese sauce is new to Cracker Barrel, and Spillyards-Schaefer says the rich, creamy sauce is one of her favorite things on the menu. Be sure you're using cheese from a block and grating it yourself (bagged shredded cheese has anti-caking fillers that change a recipe!), also be sure to use a sharp cheddar or other robust semi-hard/hard cheese for full flavor!
Cracker Barrel Cheese Sauce instructions
- Cook all ingredients on medium low except the quarter cup of milk and flour until fully melted..
- Mix the quarter cup of milk and flour in seperate bowl then add gradually to melted cheese. Stir till all lumps are out..
- Add equal amount of noodles to cheese in a pan and put in fridge for 4 hours..
- Cook at 350 for 25-35 minutes.
These details make all the difference. Made with award-winning Cracker Barrel sharp cheddar cheese, this bowl of enriched macaroni adds a sharp twist to a traditional meal. All you have to do is boil the macaroni to your desired tenderness, mix in the Cracker Barrel cheese sauce, and enjoy. Use to make macaroni or cauliflower cheese. This Cracker Barrel recipe has no artificial flavors or dyes.