[Mommy Vegan]MommyVegan Make Oishi 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce For Vegan's Friend

3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce.

You can Cook 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce

1. Lets Go Prepare 1 package of uncooked Lasagna noodles.
2. It's 1 package of Cheddar cheese shredded.
3. Lets Go Prepare 1 package of Parmigiana Cheese Shredded.
4. What You needis 1 package of Mozzarella Cheese Shredded.
5. Lets Go Prepare 1 of k ground beef.
6. Lets Go Prepare 1 can of pasta sauce.
7. Lets Go Prepare 1 can of tomato paste.
8. What You needis 1 of onion chopped.
9. It's 3 cloves of garlic chopped.
10. What You needis 1 can of Cream of Mushroom un cooked this will be your bechamel sauce.
11. Lets Go Prepare of Dried Oregano.
12. It's of Red Chili Flakes.
13. What You needis to taste of Salt and pepper.

3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce step by step

1. Brown ground beef, then add chopped garlic and onion.
2. Add pasta sauce and tomato pasta add oregano, Chili flakes, salt and pepper let cook.
3. Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Continue processing until no more remaining.
4. Cover lid of Crockpot cook on low setting 4-5 hours..