Recipe: Oishi Sundried Tomato and Chipotle Aioli For Vegan's Friend

Sundried Tomato and Chipotle Aioli.

You can Cook Sundried Tomato and Chipotle Aioli using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sundried Tomato and Chipotle Aioli

1. Lets Go Prepare 4 Cloves of Garlic , minced.
2. Lets Go Prepare 2 of Egg Yolks.
3. What You needis 1 Cup of Extra Virgin Olive Oil.
4. What You needis 1/4 Cup of Oregano Chopped Fresh.
5. Lets Go Prepare 1 Teaspoon of Red Wine vinegar.
6. What You needis 1 of Chipotle in Adobo (canned).
7. It's 1/4 Cup of Tomatoes Sundried , rehydrated ..
8. Lets Go Prepare 1/8 Teaspoon of Kosher Salt.

Sundried Tomato and Chipotle Aioli instructions

1. Place the egg yolks, garlic and vinegar in the vessel of a blender, pulse 6-7 times. The yolks will lighten in color..
2. Romove the middle of the blender lid and place on top of the pitcher..
3. Set blender to medium high setting and turn on..
4. Begin drizzling the oil, starting with a few drops at a time, into the running blender. as the sauce begins to thicken, gradually increase to a slow, steady stream..
5. With the blender still running, gradually add the sundried tomatoes, salt and oregano and then the remaining oil..
6. When properly done, the mixture should be slightly thinner than commercial mayonnaise..
7. *Your Aioli Separated, Now What? Add a single egg yolk (room temperature) to a bowl and and whisk the separated aioli into it. The additional yolk will reemulsify the sauce..