Recipe: Oishi Whosayna Mayonnaise Aioli For Vegan's Friend

Whosayna Mayonnaise Aioli.

You can Have Whosayna Mayonnaise Aioli using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Whosayna Mayonnaise Aioli

1. Lets Go Prepare 1 of Egg (large).
2. What You needis 1 cup of Oil (250 ml).
3. It's 1 tbsp of Dijon Mustard.
4. What You needis 1 tbsp of Vinegar (white).
5. It's 1/4 tsp of Kosher Salt (or normal salt).
6. What You needis 1 tsp of Garlic (paste).
7. It's 1/2 tsp of Dried Herbs Tarragon/Dill/Basil.

Whosayna Mayonnaise Aioli step by step

1. In blender (with lid that has opening to drop oil), put egg, mustard, vinegar, salt and garlic paste, blend it well switch off.
2. Use a mug with spout for dropping oil.
3. Switch on the blender, through the opening on lid drop oil drop by drop till quatre of oil is used.
4. Do not switch off, now pour oil very slowly and lesser, the flow should be very less, till all oil is used up.
5. Pouring little oil is the trick of perfect creamy mayonnaise and always use pasteurised eggs.
6. Remove in a bowl add herbs and mix well, can put in a jar and store in fridge.
7. Use for sandwiches and burgers or when needed.