[Mommy Vegan]MommyVegan Make Oishi Kohlrabi Fries with Garlic Aioli For Vegan's Friend

Kohlrabi Fries with Garlic Aioli.

You can Cook Kohlrabi Fries with Garlic Aioli using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kohlrabi Fries with Garlic Aioli

1. What You needis 1 of . 4 medium kohlrabi (small or medium-sized have the best flavor).
2. It's 2 of . 2 TBS. melted duck fat, olive oil, melted butter or ghee, or oil of choice.
3. It's 4 of . 1/2 tsp. paprika.
4. What You needis 3 of . 1/2 tsp. salt.
5. What You needis 5 of . For the aioli.
6. It's 6 of . 2 egg yolks.
7. What You needis 7 of . 2 garlic cloves, crushed.
8. What You needis 8 of . 1 1/2 teaspoon Dijon mustard.
9. What You needis 9 of . 1 tablespoon chopped fresh thyme.
10. It's 10 of . 4 teaspoon lemon juice.
11. Lets Go Prepare 11 of . ¼ teaspoon kosher salt.
12. Lets Go Prepare 12 of . ¾ cup olive oil.
13. Lets Go Prepare 13 of . 1/4 cup vegetable oil.

Kohlrabi Fries with Garlic Aioli instructions

1. Pre-heat oven to 475°.
2. In a large bowl, mix the cut kohlrabi with the other ingredients, until well coated..
3. Place kohlrabi in a single layer on an ungreased, rimmed baking pan..
4. Bake for 20 minutes, or until they are as crisp as you like your fries to be..
5. When done, sprinkle with additional paprika for color, if desired..