[Mommy Vegan]MommyVegan Prepare Oishi Roasted Garlic Aioli For Vegan's Friend

Roasted Garlic Aioli.

You can Have Roasted Garlic Aioli using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Roasted Garlic Aioli

1. Lets Go Prepare 1 head of garlic.
2. It's 1 cup of olive oil.
3. What You needis 1 tablespoon of lemon juice.
4. It's 1/2 teaspoon of salt.
5. Lets Go Prepare 2 of egg yolks.

Roasted Garlic Aioli instructions

1. Slightly cut the top of a garlic clove making sure all the garlic are exposed seasoning with salt and d over drizzle over olive oil. Cover the garlic tightly in an aluminum foil and bake till it turns soft and caramel in color.
2. Remove the skin and chop the garlic before adding it to the blender together with all other ingredients except the oil.
3. With your blender still running on high speed slowly and carefully start adding the oil in a gentle stripe until the oil is exhausted and the aioli is thick like a mayonnaise.
4. Store in an airtight container in the refrigerator for up to three days.