Avocado Yogurt Aioli. Yogurt avocado aioli is the perfect dip for carrots, celery or crackers. It also tastes great spread on a sandwich or toast. It is made with a short list of healthy, organic ingredients.

Taste the aioli and season with salt and pepper. This Chipotle Greek Yogurt Aioli version uses non-fat greek yogurt and low fat mayonnaise resulting in the same creamy taste, with less than half the calories and fat than a regular aioli dip (and more. The aioli features heart-healthy avocado, which contributes vitamin E to this dish. You can Cook Avocado Yogurt Aioli using 6 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Avocado Yogurt Aioli

Lets Go Prepare 1/2 c of plain nonfat yogurt.
Lets Go Prepare 1 of avocado.
Lets Go Prepare to taste of Salt and pepper.
It's 2 cloves of garlic.
What You needis 1 tsp of Worcestershire sauce.
It's 1/2 tsp of paprika.

But the real nutritional standout is the tuna, which is rich in niacin. Avocado takes the place of eggs in this aioli, making it super luscious and creamy. Reprinted from Real Food Heals by arrangement with Avery Books, a member of Penguin Group (USA) LLC. See more ideas about Aioli, Aioli recipe, Recipes.

Avocado Yogurt Aioli step by step

Cut avocado into chunks. Add to blender with remaining ingredients. Or add all to bowl and use immersion blender. Blend till smooth..

Chipotle Aioli is a homemade aioli sauce recipe with a spicy kick. Chipotle peppers, garlic and lemon come together in this flavorful homemade spicy. Combine the avocado, yogurt, basil, garlic, lemon juice, salt and black pepper in a food processor and process until just smooth. Use immediately or store in the refrigerator. Garlic avocado aioli makes the perfect dipping sauce for side dishes.