Recipe: Oishi Chicken Schnitzel On Roll With Basil Aioli (mayo) For Vegan's Friend

Chicken Schnitzel On Roll With Basil Aioli (mayo).

You can Have Chicken Schnitzel On Roll With Basil Aioli (mayo) using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Schnitzel On Roll With Basil Aioli (mayo)

1. What You needis 1 lb of Boneless chicken breasts.
2. It's 1 cup of Buttermilk (milk with Tbls lemon).
3. It's 1/4 cup of Lemon juice.
4. What You needis 2 clove of Garlic smashed.
5. It's 1/2 each of Onion chopped up.
6. It's 2 tbsp of Thyme.
7. Lets Go Prepare 1 tbsp of Paprika.
8. It's 2 tsp of Cayenne.
9. Lets Go Prepare 1 tbsp of Salt.
10. Lets Go Prepare of Pepper.
11. It's 4 cup of Bread mixture, panko crumbs, flour, cayenne, salt, pepper.
12. Lets Go Prepare 1 of Onion rolls.
13. What You needis of Onions, tomatoes, lettuce for dressing.
14. Lets Go Prepare 1 of Basil aioli - recipe follows.
15. Lets Go Prepare 1/4 cup of Basil leaves (packed).
16. What You needis 3 tsp of White wine vinegar.
17. It's 1 cup of Mayonnaise.
18. It's 2 clove of Garlic.
19. Lets Go Prepare of Salt and pepper.

Chicken Schnitzel On Roll With Basil Aioli (mayo) instructions

1. Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours..
2. Panko crumbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side..
3. Basil mayo - basil, white wine vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust..
4. Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc.