Mike's Steamed Artichokes & Parmesan Aioli. Michael makes a vegetarian dish with the Bella twins! In this recipes, artichokes are steamed over water with garlic, bay leaf, and lemon juice. These steamed artichokes are delicious and light, perfect for an appetizer.
Over the past few weeks, Barclay and I have been taking lots of little.
Steamed artichokes are fun to eat and easy to make.
If warm, melted butter is, hands down.
You can Cook Mike's Steamed Artichokes & Parmesan Aioli using 20 ingredients and 3 steps. Here is how you cook it.
Ingredients of Mike's Steamed Artichokes & Parmesan Aioli
- Lets Go Prepare of Artichokes.
- Lets Go Prepare 2 large of Artichokes [room temp].
- It's 1 tbsp of Whole Peppercorns.
- It's 2 large of Garlic Cloves [smashed].
- What You needis 1 large of Lemon [quartered].
- Lets Go Prepare 1 of Bay Leaf.
- What You needis of Water.
- It's 1 large of Steamer Basket.
- What You needis 1 large of Pot With Lid.
- What You needis of Aioli Artichoke Dip.
- It's 1 cup of Mayonnaise.
- Lets Go Prepare 3/4 cup of Fine Grated Parmesan.
- It's 1 tsp of Fine Minced Garlic.
- What You needis 1 of Squeezed Lemon Quarter.
- Lets Go Prepare 1/4 tsp of Sea Salt.
- Lets Go Prepare of Cracked Black Pepper.
- What You needis 1 tsp of Dried Parsley.
- Lets Go Prepare 1/3 cup of Artichokes In Water [drained - fine chop - optional].
- It's of Optional Dip Option.
- It's 1 of Cube Melted Butter.
How easy and quick is that!? This can also be a prelude to grilled I love fresh artichokes but did not like how long they took to steam until I discovered this procedure. Use our food conversion calculator to calculate any metric or US weight conversion. Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup, Cup-Pint Steamed Whole Artichokes.
Mike's Steamed Artichokes & Parmesan Aioli step by step
- Rinse artichokes. Pull any brown leaves off. Cut off 3/4"off the tops and the entire stem with a serrated knife. Wipe a lemon wedge on the top and bottom of artichokes to prevent early browning. Add all herbs and seasonings [+3 or 4 squeezed lemon wedges] to a large pot with approximately 2" water and place your steamer basket inside. Water should not rise above basket base. Place artichokes in basket - stem side up. Steam for 30 to 45 minutes or, until your outer leaves can pull off easily..
- Serve artichokes hot and your Parmesan Aioli dip cold. Tear the leaves off and dip the thick base into your dip. Scrape your teeth along the ends to retrieve your meat..
- If, serving with melted or clarified butter, serve that hot as well. Also, serve with additional lemon wedges. Enjoy!.
Using a heavy stainless steel knife, cut off the stems close to the base. Find steamed artichoke stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Leaves should pull off easily; heart should feel tender when pierced. Pull off any damaged or brown leaves and discard.