Recipe: Oishi Philly Cheesesteak Potato Bites with Pub Style Aioli For Vegan's Friend

Philly Cheesesteak Potato Bites with Pub Style Aioli.

You can Cook Philly Cheesesteak Potato Bites with Pub Style Aioli using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Philly Cheesesteak Potato Bites with Pub Style Aioli

1. What You needis 12 of small russet potatoes.
2. Lets Go Prepare 1 lb of chip steak (or frozen sandwich steak).
3. Lets Go Prepare 1 1/2 cup of shredded provolone and mozzarella cheese.
4. What You needis 1/4 cup of mayo.
5. It's 1/4 cup of sour cream.
6. What You needis 2 tbsp of A-1 steak sauce.
7. What You needis 1 tbsp of horseradish.
8. It's 2 tsp of dried parsley.
9. Lets Go Prepare 1 tsp of chopped garlic.
10. Lets Go Prepare 1 tsp of dijon mustard.
11. What You needis 1 tsp of onion powder.
12. What You needis 1/2 tsp of ground black pepper.

Philly Cheesesteak Potato Bites with Pub Style Aioli instructions

1. Preheat oven to 375. Poke potatoes with a fork and place on a baking sheet. Bake for 25-35 minutes or until very soft when a sharp knife is inserted. Let potatoes cool..
2. Cook chip steak in a large pan and drain well of any fat. Chop fine..
3. Cut each small potato in half and scoop out 75% of the potato. Fill with cooked steak and place all back on the baking sheet..
4. Preheat oven to 350 and generously sprinkle cheese on each one. Bake for 10-12 minutes until cheese is melted. While potatoes are baking, mix all remaining ingredients. When potatoes are removed drizzle with Aioli..