Easy Lemon Basil Aioli. Lemon Basil Aioli is a delicious condiment for vegetables, sandwiches, or even fries! Basil was an easy choice for flavoring as the pots of basil that I planted on my deck are growing like crazy. I planted Thai Basil (which is perfect for making this Thai Basil Pesto), Italian Basil (which is perfect for this.

Add garlic; process until well blended. I'll definitely make this again, but I'll probably use a little less mayo and lemon juice and a little more garlic in the aioli. Watch how to make restaurant-style aioli in this short recipe video! You can Cook Easy Lemon Basil Aioli using 6 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Easy Lemon Basil Aioli

It's 1/2 cup of mayonnaise (I like Best Foods/Hellman's for this recipe.).
It's 1/4 cup of extra virgin olive oil.
It's of zest of 1/4 to 1/2 a lemon, depending on how much you like lemon flavor.
Lets Go Prepare 10-15 leaves of fresh basil, chiffonaded (or 1 to 2 teaspoons dry basil).
What You needis 1 of medium clove garlic, grated (or 1/4 to 1/2 teaspoon garlic powder - *not* garlic salt).
What You needis 1-2 Tablespoons of fresh lemon juice.

This creamy, garlicky aioli recipe is easy to make with mayonnaise, lemon juice and garlic. Make homemade lemon aioli (garlic lemon mayonnaise) in a blender with this fast and easy recipe. Serve with salads, sandwiches or as a dip. Lemon aioli, lemon mayonnaise or mayo — whatever name you give it — is a magical creamy sauce with a bright lemony tang and a savory garlic flavor.

Easy Lemon Basil Aioli instructions

Put it all in a bowl, mix it up thoroughly, and enjoy!.

This tangy lemon aioli sauce is great for dipping fries, vegetables or using as a sandwich spread! Here are two methods for how to make it. This classic Mediterranean-style sauce is full-flavored and rich, and having a moment here in the US. Preparation Mix all ingredients in medium bowl. Season to taste with salt and pepper.