Asparagus spears with garlic aioli. Top fresh steamed asparagus spears with a low-fat garlic-mayonnaise sauce for a quick and easy spring side dish. Place asparagus spears in a large skillet; add water to cover. Recipe Pairing Guides » Asparagus Spears With Garlic Aïoli.

Make the aioli by combining the mayonnaise, lemon juice, lemon zest, vinegar, minced garlic, crushed red pepper flakes, and sea salt & freshly Heat a grill pan over medium-high heat and coat with olive oil cooking spray. Tonight to go along with our Ham Puff, we are going to have oven roasted asparagus with a quick garlic aioli. Aioli is a traditional sauce from. You can Cook Asparagus spears with garlic aioli using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Asparagus spears with garlic aioli

It's 10 stick of asparagus.
What You needis 4 large of eggs whipped.
Lets Go Prepare 1 cup of all-purpose flour.
Lets Go Prepare 1 of seasoning salt to taste.
Lets Go Prepare 1 of oil to fry.
Lets Go Prepare 3 medium of cloves of garlic.
Lets Go Prepare 1 cup of mayonnaise.
It's 2 tsp of fresh squeezed lime juice.

For the aioli: Peel and mince the garlic, then put in a blender or food processor with the mustard, cayenne and egg. Meanwhile, trim the asparagus: Either snap off the tough ends by bending each spear until it breaks naturally, or keep as much asparagus edible as possible. This recipe is amazing great for artichokes asparagus as a spread you name it! Although I never add salt and I accidently did the other night it was awful!

Asparagus spears with garlic aioli instructions

Heat oil in fry pan or use deep fry if you have one..
Have one dish with eggs and one dish with flour and season salt..
When the oil is ready, take one spear of asparagus at a time and roll in egg then dredge in flour and place in oil. Cooks about 2 minutes on first side or until golden brown, then flip over and cook to the same color on second side..
Line a plate with napkins or paper towels and place cooked asparagus on the plate to remove excess oil..
Place garlic mayonnaise and lime juice in blender and blend until smooth. Pour it into a small bowl and serve on plate for dipping with the asparagus..

Asparagus is one of those veggies I used to hate as a child but LOVE as For this recipe, we are simply coating the asparagus spears in aquafaba and then rolling them in to indulge a little, I whipped up a quick spicy garlic aioli sauce that goes so well with the asparagus fries..for the best baked asparagus fries with quick and easy roasted garlic aioli. And that means it's time to skip the spuds and preheat your oven for Baked Asparagus Fries with Roasted Garlic Aioli. And you never know—it could just be the secret ingredient that makes those slippery spears and. Hold the tops of the spears of asparagus in your hand, then starting at the bottom wrap the asparagus in bacon. Move your way up until the whole slice of bacon wraps around the asparagus.