[Mommy Vegan]MommyVegan Make Oishi Mike's Garlic Parmesan Steak Fries & Aioli For Vegan's Friend

Mike's Garlic Parmesan Steak Fries & Aioli.

You can Cook Mike's Garlic Parmesan Steak Fries & Aioli using 24 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mike's Garlic Parmesan Steak Fries & Aioli

1. What You needis of Garlic Parmesan Steak Fries.
2. It's 6 large of Idaho Russet Potatoes.
3. What You needis 4 tbsp of Sun Dried Tomatoes.
4. Lets Go Prepare 1 of 9.5 oz Bottle Squeezable Garlic Bottle.
5. It's 1 tbsp of Dried Rosemary.
6. What You needis 4 tbsp of Dehydrated Red Onions.
7. It's 1/3 cup of Shredded Parmesan Cheese.
8. What You needis 1 tbsp of Dried Parsley.
9. What You needis 1 tbsp of Black Pepper.
10. It's 1 1/2 tbsp of Sea Salt.
11. What You needis 1 tsp of Dried Basil.
12. It's 1/3 cup of High Heat Oil.
13. Lets Go Prepare 1 large of Ziplock Bag.
14. What You needis 1 tsp of Salt.
15. Lets Go Prepare 1 of Garlic Powder.
16. Lets Go Prepare of Garlic Aioli Dip.
17. Lets Go Prepare 2 tbsp of Sun Dried Tomatoes.
18. Lets Go Prepare 1 tbsp of Dried Parsley.
19. What You needis 1 tbsp of Lemon Juice.
20. Lets Go Prepare 1 tbsp of Dried Chives.
21. It's 4 of Garlic Cloves [minced].
22. What You needis 1 of Salt & Pepper [to taste].
23. It's 3/4 cup of Mayonnaise.
24. It's 1/2 cup of Sour Cream.

Mike's Garlic Parmesan Steak Fries & Aioli step by step

1. Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper..
2. Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well..
3. Line a baking sheet with tinfoil and spray lightly with Pam..
4. Mix all potatoes in your Ziplock bag and massage well again..
5. Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes..
6. Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings..
7. Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well..
8. Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill..