Recipe: Oishi Keto friendly Salmon Cakes with garlic Aioli For Vegan's Friend

Keto friendly Salmon Cakes with garlic Aioli.

You can Have Keto friendly Salmon Cakes with garlic Aioli using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Keto friendly Salmon Cakes with garlic Aioli

1. Lets Go Prepare 2 cans of wild- caught salmon.
2. It's 1/4 cup of plus 1 tbs. avocado -oil mayonnaise.
3. Lets Go Prepare 2 of green onions, chopped.
4. What You needis 1/2 of small bell pepper, diced.
5. Lets Go Prepare 1/4 cup of fresh Italian parsley or dill, diced.
6. Lets Go Prepare 1/4 cup of almond flour.
7. It's 2 of eggs.
8. Lets Go Prepare Pinch of sea salt.
9. Lets Go Prepare of Garlic Aioli Sauce.
10. Lets Go Prepare 2 tbs of avocado oil.
11. It's 1/2 tbsp of Dijon mustard.
12. It's 1/2 tbsp of lemon juice.
13. What You needis 1 of garlic clove, minced.

Keto friendly Salmon Cakes with garlic Aioli step by step

1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt.
2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes.
3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties).