Italian sausage pasta. This Italian sausage pasta sauce is made by browning Italian sausage and then simmering it in a fresh tomato sauce. The intention is that you would use ground Italian pork sausage meat. This spicy Italian sausage pasta recipe is fast, easy, and uses minimal ingredients.
This my friends, is Italian pasta cooking at it's best! A few simple main ingredients including; sausages, cima di rapa, garlic and chilli. Italian sausage is seared with bell peppers, mushrooms, onions, fresh tomatoes in cajun spices, with a splash of red wine! You can Have Italian sausage pasta using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Italian sausage pasta
- What You needis 5 of Italian sausages, casings peeled.
- It's 1 tsp of rep pepper flakes.
- It's 4 cloves of garlic, roughly chopped.
- What You needis 3 tbsp of tomato paste.
- What You needis 125 ml of (1 small jar) capers, drained.
- Lets Go Prepare 12-15 of Kalamata olives, pitted.
- Lets Go Prepare 1 lb of dry spaghetti.
- Lets Go Prepare 350 g of grape or cherry tomatoes, halved.
- What You needis 1 handful of Italian parsley, roughly chopped.
- What You needis of Parmesan cheese.
Then, it's tossed with penne pasta and topped with freshly shredded Parmesan. All Reviews for Pasta Sauce with Italian Sausage. Everyone loves this Italian Sausage Pasta recipe! Italian Sausage Lasagna RollsJohnsonville Sausage. crushed tomatoes, parsley flakes, fresh baby spinach.
Italian sausage pasta step by step
- Put a large pot of salted water on high heat..
- Crumble the sausages into a large pan on medium-high heat. Fry until they start to brown, about 5 minutes. If they release a lot oil, drain all but 3 or 4 tablespoons..
- Add the red pepper flakes and garlic to the pan and fry for 1 minute. Stir in the tomato paste and continue cooking another 2 to 3 minutes..
- Add the capers and olives to the pan and continue cooking 3 to 4 minutes. Turn the heat down to low. Start on the pasta. To keep the sauce from drying out while you wait, add a splash of water..
- Boil the pasta. Keep an eye on the sauce to make sure it doesn't dry out. When the pasta is 3/4 cooked, add the tomatoes and a glug of extra virgin olive oil to the sauce..
- When the pasta's cooked, drag it into the sauce along with a bit of pasta water. Sprinkle on the parsley and toss. Serve with freshly grated Parmesan..
Fettuccine with Creamy Tomato Italian Sausage Sauce. And creamy white wine parmesan cheese sauce is simply delicious! Easy dinner recipe that is quick and flavorful! This Creamy Italian Sausage Pasta is so creamy and so full of flavor! Hot buttered pasta is tossed with Italian sausage and spinach in the creamiest, garlicky parmesan sauce. ยท Creamy Italian Sausage Pasta is a family favorite Italian pasta recipe!