Rainbow Asian Salad. A flavorful, easy, and healthy cold noodle salad recipe! This Rainbow Asian Noodle Salad really does pack every color of the rainbow. Delicious veggies like red and green peppers, carrots, pea pods, red onion and cucumbers tossed with an asian sesame. […] Asian Rainbow Salad It's good to get the mindset that you're going to be eating a lot of vegetables while you're doing Paleo.

Asian Rainbow Salad is filled with bright, crisp, fresh garden vegetables and tossed in a sweet and tart Asian style vinaigrette. Perfect for a summertime cookout or potluck. If you're a salad hater or think they're for rabbits, meet my Blissed-Out Thai Salad with Peanut Tempeh. You can Have Rainbow Asian Salad using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rainbow Asian Salad

What You needis of For the Salad Base:.
Lets Go Prepare 2 cups of sliced Purple Cabbage.
It's 1-2 of Red Capsicum, Julienned.
It's 2 of Carrots, Spiralized on Finest setting.
Lets Go Prepare 3 of Cucumber, Spiralized on Finest settings.
What You needis 2 of medium Onions, Spiralized on Finest setting.
It's 1/2 cup of chopped Cilantro.
Lets Go Prepare 3 of Chicken Breasts.
It's to taste of Salt,.
Lets Go Prepare to taste of Pepper,.
It's 1/2 Cups of Sliced Almond or Pecans, Roasted.
It's of Dressing:.
Lets Go Prepare 2 Tbsp of Rice Wine Vinegar.
It's 1 Tbsp of Agave Syrup (Or Honey).
Lets Go Prepare 1 Tbsp of Low-Sodium Soy Sauce.
It's 1-2 Tbsp of Sriracha.
Lets Go Prepare 1 Tbsp of Sesame Oil.

This Rainbow Thai Chicken Salad is full of amazing colors and flavors, it is topped with a heavenly peanut dressing, and it is also Rainbow Thai Chicken Salad. Season the salad with salt and pepper. Brush a large, heavy skillet with peanut oil and heat over high. Transfer the pork to a cutting board and thinly slice.

Rainbow Asian Salad instructions

Assemble all the vegetables in a bowl..
Sprinkle some Salt and Pepper on the chicken and cook it in the oven at 200deg C for 15min or pan fry it until done, about 15-20min. Shred it or cut into slices as preferred and add to the bowl of veggies..
Mix all the ingredients for the dressing in a separate bowl. You can adjust the amount of each ingredient according to your taste and likeness. Add to the Veggie bowl..
Add the Sliced Almonds/Pecans in the end just before serving and garnish with some chopped Cilantro as desired..

And that pretty much sums up the story of how this Asian salad recipe was created. You guys, there are almost no words. Crunchy, creamy, a little spicy and all kinds of So, I decided to photograph this beloved salad of mine and share it with all of you because I can guarantee. Roasted orange adds malty sweetness to any salad. Toss it with some vegetables, and you'll have a The roasted orange slices add a light malty sweetness to salads that you don't find with other fruits.