Courgette noodles,on pesto with mushrooms-Fried eggs. How to make a zucchini noodles with a delicious pesto and runny fried eggs! Subscribe to my channel and visit my blog, Food Faith Fitness to get this recipe. Eggs are a great way to pack protein into a vegetarian diet, and these filled omelette wedges are super satisfying, too.

Crack the eggs into the skillet and season with salt and pepper. Serve in bowls with a fried egg on top of each portion and scatter with the mint, if using. Pass additional grated cheese at the table and drizzle with a. vegan noodles vegan courgette cake vegan cookies recipe vegan pesto pasta vegan burger recipe. You can Cook Courgette noodles,on pesto with mushrooms-Fried eggs using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Courgette noodles,on pesto with mushrooms-Fried eggs

What You needis 150/200 grms of Courgette.
What You needis 4 of close cup mushrooms.
It's 1 clove of garlic (or skip this).
What You needis of Parsley just a little bunch.
It's 1 tbsp of Olive oil.
Lets Go Prepare 2 of eggs.
Lets Go Prepare of Salt & pepper cn.

Amazing Life - Chicken and vegetable stir fry Noodles recipe - Fried Noodles with Chicken. Whole mushrooms topped with gently poached eggs, wilted spinach and pesto makes for a lovely vegetarian recipe. The eggs should be set by now, so divide the mushrooms among four plates and top with a little spinach, a poached egg and a good dollop of pesto. We've served our courgette spaghetti with home made pesto and seasoned, pan fried chicken fillets.

Courgette noodles,on pesto with mushrooms-Fried eggs instructions

Get ready to either shave your courgette or spiralized it, this kind of noodles are the best option to flour noodles..
Clean and chop your mushrooms, ready to be use. At this point you may chop your garlic clove, that is if you can have it, also finely chop the parsley(you can also use basil)..
Now for the magic, place your favourite fry pan on the cooker,on high heat. Put the olive oil, with a few seconds and now toss the sliced mushrooms till they start to release the moisture, then add the chop garlic, sal&pepper..
When the garlic start to release aroma then add the courgettes, toss for 3-4minutes, doesn’t need to get “cook”, actually you can eat it just like it is in a salad, but this step is just to warm it up,now you are ready to put the last ingredient: parsley/ basil. Place it on a plate and get ready to cook your fried egg, also an option is just to have it boil, which is a more healthier option, but that is up to you..
For the eggs I like to use the same frying pan, no oil needed, this is a non-sticking pan :) I fry them for as short as 2/3 min with a lid on. Ta da! That’s all, I hope you enjoy ;).

All you need to do is blend a few ingredients and you've got a fresh and punchy sauce. Zucchini Noodles with Pesto and Fried Eggs Stir-fry sauce (mirin - tamari - rice wine vinegar - toasted sesame. This cilantro-miso sauce is a welcome twist to a classic pesto recipe. We like it on springy ramen noodles, but spaghetti or udon would be awesome, too.