Peri Peri Chicken Kebabs. "Authentic" Peri-Peri Chicken Kebab Recipe you must try today! This Award-Winning Kebab Recipe will make you get addicted to its taste. Peri chicken skewers -Succulent pieces of chicken marinated with a homemade blend of fresh ingredients.

Our Peri-Peri Grupo made Peri extra for you this holiday season! 🎄. You can also upgrade your rice to our NEW Spanish Rice! Peri Peri African Chicken. this link is to an external site that may or may not meet accessibility guidelines. You can Cook Peri Peri Chicken Kebabs using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Peri Peri Chicken Kebabs

It's of For the kebabs:.
What You needis 2 of diced chicken breasts,.
Lets Go Prepare 2 of bell green peppers cut into square chunks,.
It's 170 g of closed cap mushrooms cut into halves,.
What You needis of Wooden skewers, soaked in water,.
Lets Go Prepare of For the kebab glaze:.
Lets Go Prepare 3 tbsp of vegetable oil,.
It's 1/4 tsp of salt,.
What You needis 1 tsp of garlic granules,.
It's 1 tsp of smoked paprika,.
Lets Go Prepare 2 tsp of peri peri powdered seasoning,.
It's of For the sides:.
Lets Go Prepare of Wholemeal pita breads,.
It's 1 of couple of handfuls mixed salad leaves,.
Lets Go Prepare 1 of Carrot cut into thin strips or spiralized,.
It's 1 of quarter of a red cabbage cut into thin strips,.
Lets Go Prepare of Hot sauce of your choice, I used 'Nandos' peri peri medium.

This Peri Peri Chicken is juicy, spicy and so flavourful! I'll show you how to make Peri Peri sauce from scratch too (better than Nandos!). To make Peri Peri Chips, just shake some smoked paprika, chili powder, garlic powder and white pepper into your chips! African Peri-Peri sauce made with bird's eye chillies, garlic, vinegar and herbs is an intensely flavorful sauce.

Peri Peri Chicken Kebabs instructions

Take the pre soaked wooden skewers and assemble the kebabs by placing on chicken, pepper and mushrooms one by one in a uniform pattern..
In a small bowl add all of the kebab glaze ingredients and mix together. Take a basting brush and brush the glaze over the kebabs so every bit is covered evenly..
Take the glazed kebabs and put them on or under a grill to cook, or alternatively on the BBQ. Cook, turning when needed until the chicken is cooked through and the juices are running clear and there's a lovely char to the veg/mushrooms..
Make up a salad by mixing the leaves, carrot and cabbage. Serve up with the salad, hot sauce and pita bread. Enjoy!.

This peri peri chicken recipe smothers chicken in a homemade peri peri sauce then bakes or grills them and serves them with extra sauce. It's a quick and easy weeknight meal. I had a crazy hankering for peri peri sauce for some reason - does that ever happen to you? - and I ran across a pack of. Peri-Peri Chicken, the spicy Portuguese chicken. Some says Peri-Peri, and the others say Piri-Piri… This spicy Portuguese Chicken is quite addictive.