Paksiw Na Lechon. Lechon Paksiw made from leftover lechon, lechon kawali, or Cooking lechon paksiw is quick and easy. The first thing that you need to have are leftover lechon, lechon kawali, or roasted pork. And paksiw na lechon manok is such a tasty and convenient solution.

Paksiw na Lechon made with chopped roast pork stewed in vinegar, liver sauce, and spices. Perfectly sweet and tangy, it's a mouthwatering dish you'll love with steamed rice. Paksiw na lechon, which is left-over spit-roasted pork (lechon) meat cooked in vinegar, garlic, onions, and black pepper and some water. You can Have Paksiw Na Lechon using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Paksiw Na Lechon

What You needis 4 lbs of left over lechon.
Lets Go Prepare 3 cups of lechon sauce.
What You needis 2 cups of beef stock.
What You needis 8 cloves of garlic crushed.
Lets Go Prepare 2 of large onions chopped.
Lets Go Prepare 1 tsp of whole peppercorn.
It's 8 pieces of dried bay leaves.
Lets Go Prepare 1/2 cup of soy sauce.
It's 3/4 cups of vinegar.
Lets Go Prepare 3/4 cups of brown sugar.
It's to taste of salt and pepper.

The Luzon version adds ground liver or liver spread ("lechon. Filipinos love to indulge in lechon , or a whole roasted pig. Here's a smart way to use leftovers from lechon: turn the extra pork into a lechon paksiw. This lechon paksiw recipe uses leftover lechon sauce, tangy vinegar, and black peppercorns to make a sauce that the leftover lechon can simmer in.

Paksiw Na Lechon instructions

Heat a cooking pot and pour-in the beef stock. Bring to a boil..
Put-in the garlic and onions then cook until the texture becomes soft..
Add the whole peppercorns, dried bay leaves, and soy sauce..
Put-in the leftover Lechon and simmer for 30 to 35 minutes..
Add the vinegar and bring to a boil. Simmer for 10 minutes..
Add the brown sugar and Lechon sauce then simmer for another 5 minutes..
Dash-in some salt to taste then stir. Turn off the heat and transfer to a serving plate. Serve hot with rice. Share and enjoy!.

The procedure is dead easy just throw in everything in a saucepan and let cook until the meat literally start to fall apart. Paksiw na lechon is left-over spit-roasted pork (lechon) meat cooked in lechon sauce or its component ingredients of vinegar, garlic, onions, and black pepper and some water. The paksiw na Isda recipe is comfort food to many. How do you make paksiw na isda? Although there are numerous variations of this dish such as lechon paksiw, paksiw na tulingan.