[Mommy Vegan]MommyVegan Make Oishi Chicken Parmesan with Zucchini Spaghetti (Low-Carb) For Vegan's Friend

Chicken Parmesan with Zucchini Spaghetti (Low-Carb).

You can Have Chicken Parmesan with Zucchini Spaghetti (Low-Carb) using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

1. Lets Go Prepare of large zucchini (6 small).
2. It's of thin sliced chicken breast strips.
3. What You needis of Shake N Bake Parmesan Breadcrumbs.
4. Lets Go Prepare of plain panko.
5. What You needis of grated parmesan.
6. It's of garlic seasoning.
7. What You needis of fresh parsley.
8. What You needis of flour.
9. What You needis of eggs.
10. What You needis of milk.
11. What You needis of butter.
12. Lets Go Prepare of minced garlic.
13. Lets Go Prepare of Spaghetti sauce.
14. It's of Fresh mozzarella.
15. Lets Go Prepare of Olive oil.
16. It's of Salt and pepper.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) instructions

1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan..
2. Whisk: eggs and milk..
3. Coat: chicken in flour, then eggs, then breadcrumb mix..
4. Bake: chicken at 375 degrees for 10-12 minutes..
5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted)..
6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired..
7. Use: spiralizer or julienne peeler to make zucchini "noodles.".
8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often..
9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping..
10. Plate: Zucchini "noodles", chicken, additional sauce if desired..