Indian style - spicy carrot dish. Demonstrating how to make Indian style Spicy carrot fry which is a quick and simple Carrot side dish to be enjoyed along with curries or Lentil soup and. Punjabi fried mix veg sabzi - delicious and tasty North Indian style fried mix veg recipe. These colorful carrot sides cover glazed and roasted carrots, candied and mashed carrots, carrots sautéed in butter, more carrots than you can shake a stick at.

Spicy Indian curries and succulent Indian meats- both are incomplete without the use of spices. Bhindi Masala Recipe - Easy North Indian Vegetable Side DishSwasthi's Recipes. View top rated Indian carrot dish recipes with ratings and reviews. You can Cook Indian style - spicy carrot dish using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Indian style - spicy carrot dish

Lets Go Prepare 2 of big carrot- cut to strings with a peeler or with spiralizer.
Lets Go Prepare 1 tablespoon of vegetable oil/coconut oil.
Lets Go Prepare 1 of yellow Onion cut into cubes.
It's of Ginger- a small slice chopped.
Lets Go Prepare 3-5 of garlic cloves - chopped.
It's 1 of big tomato cut Into cubes.
Lets Go Prepare 1/2-1 tsp of Chicken masala spice (or more -to your liking).
Lets Go Prepare of Salt.
Lets Go Prepare 1 tablespoons of or more Coconut flakes.
What You needis 2 tablespoons of Milk.
It's of Sour cream (optional).

Indian Carrot Curry (Gadjar Kari), Indian Carrot Pudding, A Traditional Indian Side Dish, etc. Carrots Dishing With Divya: Honey Glazed Baby Carrots Daily*Dishin: Spicy Carrot Spread. Because carrots and green peas are both readily available only during the winter months in India. Of course frozen peas are available throughout the I cut the carrots in rounds for but you can cut them in any shape you like.

Indian style - spicy carrot dish step by step

Heat the oil in a pan, add the Onion and cook it until golden brown, add the garlic and ginger and continue cooking..
Add the tomato, 1 cup of water and spices..
Cook until the tomatoes are soft and start to dissolve and the dish become thick. (about 10-15 min)..
Add the carrots and cook until soft, add the milk and coconut flakes, cook until there is a little liquid left..
Fix spices as needed..
Enjoy with some yummy sour cream on the side for a subtle taste and for some delicious creaminess..

Just make sure they are thinly sliced else they will take a longer time to cook. If you can't find it or aren't keen to use goat, lamb chops work The whole spices, coconut milk and subtle hint of chilies make it more fragrant than spicy. This lightly sweet carrot dish can be eaten warm as a side. Here's our list of the spiciest Indian dishes you'll ever end up tasting. In fact, eating spicy food regularly may reduce your risk of death from cancer Chettinad cuisine from Tamil Nadu is one of the spiciest and most aromatic in India.