Potato noodles special curry. Noodles and curries full of warm flavors made from fresh vegetables, vegan curry & gluten free will make you feel great. How to make an easy coconut curry with spiralized sweet potato noodles, that is paleo and vegan friendly! Subscribe to my channel and visit my blog, Food.
It is full of herbs that are beneficial to the body.
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This super creamy coconut curry is made with coconut milk and tons of veggies for a quick, easy, and healthy dinner.
You can Cook Potato noodles special curry using 16 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Potato noodles special curry
- Lets Go Prepare 2 Tbsp. of coconut oil.
- Lets Go Prepare 5 of green onions, sliced thin.
- Lets Go Prepare 2 inch of chunk ginger, peeled minced.
- Lets Go Prepare 4 of large garlic cloves, minced or pressed.
- What You needis of salt + pepper.
- What You needis 1/2 head of cauliflower, broken down into small florets.
- What You needis 10 oz of mushrooms, sliced.
- Lets Go Prepare 1 of red bell pepper, sliced.
- What You needis 3 Tbsp. of + 1 tsp red curry paste (vegan if necessary).
- What You needis 2 (15 oz) of cans light coconut milk.
- What You needis 1 of and 1/2 tsp turmeric.
- It's 2 Tbsp of evaporated cane juice.
- What You needis 1 of small-medium sweet potato, spiralized.
- What You needis 1 of + tsp Sriracha.
- It's of for topping:.
- It's of sesame seeds, Sriracha Tofu, cilantro, lime.
Considering the noodles are spiralized sweet potato ones, this dish is actually very light and energizing. Top it off with a dollop of zesty mango salsa. Sweet potatoes are considered a superfood, nutrient dense and beneficial for health. They are incredibly high in vitamin A, and C, and also boast high I hope you love this Coconut Curry Soup w/ Sweet Potato Noodles as much as I do!
Potato noodles special curry instructions
- Add coconut oil to a medium pot over medium heat. Once hot, add onion, ginger, and garlic. Season with salt + pepper. Sauté for 2-4 minutes, or until the garlic is fragrant. Don't let it brown..
- Add cauliflower, mushrooms, bell pepper, and curry paste, and sauté for about a minute, then add your coconut milk, turmeric, and cane juice. Mix to combine..
- Bring to a boil, reduce to a simmer, and allow to cook for 8-10 minutes, or until the vegetables are fork-tender, adding the sweet potato noodles when there's about 5 minutes left*. Taste, and adjust seasoning as necessary. I like adding a bit of Sriracha..
- Portion into bowls and top with sesame seeds, Sriracha Tofu, cilantro, and/or lime..
- NOTES *If you like your sweet potato noodles on the softer side, add them in with the coconut milk, turmeric, and cane juice. If you add them when there's about 5 minutes left, they'll still have some crunch to them..
After you try it, please come back and leave. Curry Sweet Potato Noodles packed with fresh veggies, coconut milk, sweet potato noodles, and chicken or tofu make a healthy dinner. Curry pastes vary greatly in their strength and flavor so be prepared to adjust it to fit your needs. Some people may find that one tablespoon is plenty while. Vegan Coconut Curry with Spiralized Sweet Potato Noodles - This curry is ULTRA creamy and loaded with veggies, for a quick and easy, healthy dinner that is gluten free and vegan friendly!