Potato noodles special curry. Noodles and curries full of warm flavors made from fresh vegetables, vegan curry & gluten free will make you feel great. How to make an easy coconut curry with spiralized sweet potato noodles, that is paleo and vegan friendly! Subscribe to my channel and visit my blog, Food.
It is full of herbs that are beneficial to the body.
Two of the most notable are.
This super creamy coconut curry is made with coconut milk and tons of veggies for a quick, easy, and healthy dinner.
You can Cook Potato noodles special curry using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients of Potato noodles special curry
- Lets Go Prepare of coconut oil.
- Lets Go Prepare of green onions, sliced thin.
- It's of chunk ginger, peeled minced.
- It's of large garlic cloves, minced or pressed.
- Lets Go Prepare of salt + pepper.
- It's of cauliflower, broken down into small florets.
- Lets Go Prepare of mushrooms, sliced.
- It's of red bell pepper, sliced.
- It's of + 1 tsp red curry paste (vegan if necessary).
- What You needis of cans light coconut milk.
- Lets Go Prepare of and 1/2 tsp turmeric.
- It's of evaporated cane juice.
- What You needis of small-medium sweet potato, spiralized.
- What You needis of + tsp Sriracha.
- Lets Go Prepare of for topping:.
- What You needis of sesame seeds, Sriracha Tofu, cilantro, lime.
Considering the noodles are spiralized sweet potato ones, this dish is actually very light and energizing. Top it off with a dollop of zesty mango salsa. Sweet potatoes are considered a superfood, nutrient dense and beneficial for health. They are incredibly high in vitamin A, and C, and also boast high I hope you love this Coconut Curry Soup w/ Sweet Potato Noodles as much as I do!
Potato noodles special curry instructions
- Add coconut oil to a medium pot over medium heat. Once hot, add onion, ginger, and garlic. Season with salt + pepper. Sauté for 2-4 minutes, or until the garlic is fragrant. Don't let it brown..
- Add cauliflower, mushrooms, bell pepper, and curry paste, and sauté for about a minute, then add your coconut milk, turmeric, and cane juice. Mix to combine..
- Bring to a boil, reduce to a simmer, and allow to cook for 8-10 minutes, or until the vegetables are fork-tender, adding the sweet potato noodles when there's about 5 minutes left*. Taste, and adjust seasoning as necessary. I like adding a bit of Sriracha..
- Portion into bowls and top with sesame seeds, Sriracha Tofu, cilantro, and/or lime..
- NOTES *If you like your sweet potato noodles on the softer side, add them in with the coconut milk, turmeric, and cane juice. If you add them when there's about 5 minutes left, they'll still have some crunch to them..
After you try it, please come back and leave. Curry Sweet Potato Noodles packed with fresh veggies, coconut milk, sweet potato noodles, and chicken or tofu make a healthy dinner. Curry pastes vary greatly in their strength and flavor so be prepared to adjust it to fit your needs. Some people may find that one tablespoon is plenty while. Vegan Coconut Curry with Spiralized Sweet Potato Noodles - This curry is ULTRA creamy and loaded with veggies, for a quick and easy, healthy dinner that is gluten free and vegan friendly!